**High-Efficiency Cinnamon Swirl Recipe for Breakfast Lovers**

If you're a breakfast lover looking for the perfect morning treat, this high-efficiency cinnamon swirl recipe is just what you need. A blend of sweet cinnam……

If you're a breakfast lover looking for the perfect morning treat, this high-efficiency cinnamon swirl recipe is just what you need. A blend of sweet cinnamon and rich, buttery dough, this recipe will surely become a staple in your breakfast rotation. Let's dive into the details of this delectable creation.

### Ingredients:

To make this high-efficiency cinnamon swirl recipe, you'll need the following ingredients:

**For the Dough:**

- 2 1/4 teaspoons active dry yeast

- 1/4 cup warm water (110°F)

- 1/2 cup granulated sugar

- 1/2 cup unsalted butter, melted

- 1 cup warm milk (110°F)

- 2 large eggs

- 1 teaspoon salt

- 4 1/2 cups all-purpose flour

**For the Cinnamon Filling:**

- 1 cup brown sugar, packed

- 2 1/2 tablespoons ground cinnamon

- 1/3 cup unsalted butter, softened

**For the Icing:**

- 1 1/2 cups powdered sugar

- 1 teaspoon vanilla extract

- 2-3 tablespoons milk

### Instructions:

#### Preparing the Dough:

1. **Activate the Yeast:** In a small bowl, dissolve the active dry yeast in warm water. Allow it to sit for about 5 minutes until it becomes frothy. This step is crucial for ensuring that your cinnamon swirl recipe rises properly.

2. **Mix Wet Ingredients:** In a large mixing bowl, combine the granulated sugar, melted butter, warm milk, and eggs. Mix well until all ingredients are thoroughly combined.

3. **Combine Dry and Wet Ingredients:** Add the yeast mixture to the wet ingredients. Gradually add the all-purpose flour and salt, mixing continuously until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. **First Rise:** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.

#### Making the Cinnamon Filling:

1. **Mix Filling Ingredients:** In a medium bowl, combine the brown sugar and ground cinnamon. Add the softened butter and mix until you get a smooth, spreadable consistency.

#### Assembling the Cinnamon Swirls:

1. **Roll Out the Dough:** Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle, approximately 16x21 inches.

2. **Add the Filling:** Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.

3. **Roll and Cut:** Starting from the longer side, tightly roll the dough into a log. Cut the log into 12-15 equal pieces and place them in a greased baking dish.

4. **Second Rise:** Cover the dish with a damp cloth and let the rolls rise for another 30-45 minutes until they have doubled in size.

#### Baking and Icing:

1. **Bake:** Preheat your oven to 350°F (175°C). Bake the cinnamon swirls for 20-25 minutes, or until they are golden brown.

2. **Prepare the Icing:** While the swirls are baking, prepare the icing by combining the powdered sugar, vanilla extract, and milk in a small bowl. Mix until smooth.

3. **Icing the Swirls:** Once the cinnamon swirls are out of the oven, allow them to cool for a few minutes before drizzling the icing over the top.

### Conclusion:

This high-efficiency cinnamon swirl recipe is perfect for those who love a sweet, indulgent breakfast. With its rich, buttery dough and sweet cinnamon filling, it's sure to please any crowd. The best part? It's relatively simple to make, so you can enjoy these delicious treats without spending all morning in the kitchen. Whether you're making them for a special occasion or just because, this cinnamon swirl recipe is sure to become a favorite in your household. Enjoy!