Easy Homemade Pizza Pinwheel Recipe for a Crowd

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If you're looking for a crowd-pleasing appetizer or snack, this pizza pinwheel recipe is exactly what you need. These delightful, bite-sized rolls are perfe……

If you're looking for a crowd-pleasing appetizer or snack, this pizza pinwheel recipe is exactly what you need. These delightful, bite-sized rolls are perfect for parties, game days, or even a fun family dinner. The best part? They're incredibly easy to make at home with just a few simple ingredients. Let's dive into this pizza pinwheel recipe and learn how to create these tasty treats from scratch.

### Ingredients You'll Need:

- 1 can of refrigerated pizza dough

- 1/2 cup pizza sauce

- 1 1/2 cups shredded mozzarella cheese

- 1/2 cup sliced pepperoni

- 1/4 cup grated Parmesan cheese

- 1 tablespoon Italian seasoning

- 1/2 teaspoon garlic powder

- Optional: chopped fresh basil or parsley for garnish

### Step-by-Step Instructions:

Easy Homemade Pizza Pinwheel Recipe for a Crowd

#### Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This will ensure that your pizza pinwheel recipe bakes evenly and comes out perfectly golden brown.

#### Step 2: Prepare the Pizza Dough

Unroll the refrigerated pizza dough onto a clean, flat surface. If the dough is sticky, lightly flour the surface to prevent sticking. Use a rolling pin to gently flatten and stretch the dough into a rectangular shape, roughly 12x8 inches.

#### Step 3: Add the Sauce and Toppings

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced pepperoni. Feel free to add any additional toppings you like, such as mushrooms, bell peppers, or olives, to customize your pizza pinwheel recipe.

#### Step 4: Roll and Slice the Dough

Starting from one of the longer sides, carefully roll the dough into a tight log. Use a sharp knife to slice the log into 1-inch thick pinwheels. You should end up with about 12-14 pinwheels.

Easy Homemade Pizza Pinwheel Recipe for a Crowd

#### Step 5: Arrange and Season the Pinwheels

Place the pinwheels cut-side up on a baking sheet lined with parchment paper. Make sure to leave a little space between each pinwheel to allow for even baking. Sprinkle the grated Parmesan cheese, Italian seasoning, and garlic powder over the top of the pinwheels for added flavor.

#### Step 6: Bake to Perfection

Bake the pinwheels in the preheated oven for 15-20 minutes, or until they are golden brown and the cheese is bubbly. Keep an eye on them to prevent over-browning.

#### Step 7: Serve and Enjoy

Once baked, remove the pinwheels from the oven and let them cool for a few minutes. If desired, garnish with chopped fresh basil or parsley for a pop of color and freshness. Serve your delicious pizza pinwheel recipe with extra pizza sauce or marinara for dipping.

### Tips for the Perfect Pizza Pinwheels:

1. **Dough Choice**: While refrigerated pizza dough is convenient, you can also use homemade pizza dough for a more personalized touch. Just make sure it's rolled out to the right thickness.

Easy Homemade Pizza Pinwheel Recipe for a Crowd

2. **Toppings Variety**: Get creative with your toppings! Try different cheeses, meats, and vegetables to find your favorite combination. Just be careful not to overload the dough, as this can make rolling difficult.

3. **Even Slicing**: Use a sharp knife or a piece of dental floss to slice the dough log into even pinwheels. This ensures they all bake at the same rate.

4. **Make Ahead**: These pinwheels can be assembled ahead of time and stored in the refrigerator until you're ready to bake. This makes them a great option for entertaining.

5. **Freezing**: If you have leftovers, you can freeze the baked pinwheels. Just reheat them in the oven when you're ready to enjoy them again.

This pizza pinwheel recipe is a fantastic addition to any gathering, offering a fun and tasty twist on traditional pizza. With its simple preparation and endless customization options, it's sure to become a favorite in your recipe collection. Enjoy!