### Bourbon Pecan Pie Recipe Pioneer Woman: The Ultimate Guide to a Decadent Dessert

If you’re a fan of rich, flavorful desserts, then you’ll love this Bourbon Pecan Pie Recipe Pioneer Woman. This recipe combines the classic Southern pecan p……

If you’re a fan of rich, flavorful desserts, then you’ll love this Bourbon Pecan Pie Recipe Pioneer Woman. This recipe combines the classic Southern pecan pie with a splash of bourbon, adding a depth of flavor that’s simply irresistible. The Pioneer Woman, known for her hearty and delicious recipes, has perfected this dessert, making it a must-try for any home baker. In this guide, we’ll take you through the steps to create this indulgent pie, ensuring it turns out perfectly every time.

### Ingredients for Bourbon Pecan Pie Recipe Pioneer Woman

To start with the Bourbon Pecan Pie Recipe Pioneer Woman, you’ll need the following ingredients:

- 1 unbaked pie crust (store-bought or homemade)

- 1 cup granulated sugar

- 3 tablespoons brown sugar

- 1/2 teaspoon salt

- 1 cup corn syrup

- 3/4 teaspoon vanilla extract

- 1/3 cup melted butter

- 3 large eggs

- 1 cup chopped pecans

- 2 tablespoons bourbon

### Steps to Make Bourbon Pecan Pie Recipe Pioneer Woman

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly.

2. **Prepare the Filling**: In a large mixing bowl, combine the granulated sugar, brown sugar, and salt. Add the corn syrup, vanilla extract, melted butter, and eggs. Mix well until all the ingredients are fully incorporated.

3. **Add the Pecans and Bourbon**: Stir in the chopped pecans and bourbon. The bourbon adds a rich, smoky flavor that complements the sweetness of the pecans and the pie filling.

4. **Pour into Pie Crust**: Pour the mixture into your unbaked pie crust. Make sure the pecans are evenly distributed throughout the filling.

5. **Bake**: Place the pie on the middle rack of your preheated oven. Bake for about 50 to 60 minutes, or until the pie is set and the crust is golden brown. You can check for doneness by inserting a knife into the center of the pie; if it comes out clean, the pie is ready.

6. **Cool**: Allow the pie to cool completely before serving. This helps the filling to set properly, making it easier to slice.

### Tips for the Perfect Bourbon Pecan Pie Recipe Pioneer Woman

- **Crust**: For a homemade touch, you can make your own pie crust. A buttery, flaky crust pairs beautifully with the rich filling.

- **Pecans**: Toasting the pecans before adding them to the filling can enhance their flavor and add a bit of crunch.

- **Bourbon**: Use a good quality bourbon for the best flavor. The alcohol will cook off during baking, leaving behind a subtle, smoky essence.

- **Serving**: This pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

### Why You’ll Love Bourbon Pecan Pie Recipe Pioneer Woman

This Bourbon Pecan Pie Recipe Pioneer Woman is a showstopper at any gathering. The combination of sweet, nutty pecans and the rich, caramel-like filling is elevated by the addition of bourbon, making it a sophisticated twist on a classic dessert. The Pioneer Woman’s recipe is straightforward and easy to follow, ensuring that even novice bakers can achieve a delicious result.

Whether you’re making this pie for a holiday feast, a family gathering, or just because you’re in the mood for something sweet, the Bourbon Pecan Pie Recipe Pioneer Woman is sure to impress. Its rich flavors and satisfying texture make it a dessert that people will remember and request time and time again. So, roll up your sleeves, preheat your oven, and get ready to bake a pie that’s as delightful to make as it is to eat.