Best Easy Chili Recipe with Ground Beef for Weeknight Dinners**

When it comes to comfort food, nothing beats a hearty bowl of chili. This easy chili recipe with ground beef is perfect for weeknight dinners, providing a d……

When it comes to comfort food, nothing beats a hearty bowl of chili. This easy chili recipe with ground beef is perfect for weeknight dinners, providing a delicious and satisfying meal that the whole family will love. Whether you're a novice cook or an experienced chef, this recipe is straightforward and foolproof, ensuring a perfect pot of chili every time.

### Ingredients

To make this easy chili recipe with ground beef, you'll need the following ingredients:

- 1 pound ground beef

- 1 large onion, chopped

- 2 cloves garlic, minced

- 1 red bell pepper, chopped

- 1 green bell pepper, chopped

- 1 can (14.5 ounces) diced tomatoes

- 1 can (15 ounces) kidney beans, drained and rinsed

- 1 can (15 ounces) black beans, drained and rinsed

- 1 can (8 ounces) tomato sauce

- 2 tablespoons chili powder

- 1 teaspoon ground cumin

- 1 teaspoon paprika

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 teaspoon cayenne pepper (optional, for extra heat)

- 1 cup beef broth

### Instructions

1. **Brown the Ground Beef**: In a large pot or Dutch oven, cook the ground beef over medium heat until it's no longer pink. Break it apart with a spoon as it cooks. Once browned, drain any excess fat.

2. **Sauté the Vegetables**: Add the chopped onion, garlic, red bell pepper, and green bell pepper to the pot. Cook for about 5 minutes, or until the vegetables are softened and the onions are translucent.

3. **Add the Tomatoes and Beans**: Stir in the diced tomatoes, kidney beans, black beans, and tomato sauce. Mix well to combine all the ingredients.

4. **Season the Chili**: Add the chili powder, ground cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir to evenly distribute the spices throughout the chili.

5. **Simmer the Chili**: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer for at least 30 minutes. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.

6. **Adjust Seasoning**: Taste the chili and adjust the seasoning if necessary. You can add more salt, pepper, or chili powder to suit your taste.

7. **Serve**: Ladle the chili into bowls and serve with your favorite toppings. Some popular options include shredded cheese, sour cream, chopped green onions, and tortilla chips.

### Tips for the Best Easy Chili Recipe with Ground Beef

- **Quality Beef**: Use good quality ground beef for the best flavor. An 80/20 blend (80% lean, 20% fat) is a good choice as it provides a balance of flavor and richness without being too greasy.

- **Beans**: Feel free to experiment with different types of beans. Pinto beans or white beans can be great substitutes or additions to the kidney and black beans.

- **Vegetables**: Adding more vegetables like corn or zucchini can enhance the nutritional value and add more texture to your chili.

- **Spice Level**: Adjust the cayenne pepper to control the heat level. If you prefer a milder chili, you can omit it altogether.

- **Slow Cooker Option**: This recipe can easily be adapted for a slow cooker. After browning the ground beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

### Conclusion

This easy chili recipe with ground beef is a versatile and delicious dish that is perfect for any occasion. It's simple to make, packed with flavor, and can be customized to suit your preferences. Whether you're feeding a crowd or just looking for a comforting meal on a chilly evening, this chili recipe is sure to become a favorite in your household. So, grab your ingredients, fire up the stove, and enjoy a bowl of this hearty, homemade chili tonight!