Indulge in the Sweetness: A Complete Guide to Nothing Bundt Cake Confetti Copycat Recipe

#### Nothing Bundt Cake Confetti Copycat RecipeIf you’ve ever tasted the delightful creations from Nothing Bundt Cakes, you know just how irresistible their……

#### Nothing Bundt Cake Confetti Copycat Recipe

If you’ve ever tasted the delightful creations from Nothing Bundt Cakes, you know just how irresistible their cakes can be. The Nothing Bundt Cake Confetti Copycat Recipe captures that same moist, rich flavor and festive flair, allowing you to recreate this beloved dessert right in your own kitchen. In this guide, we will explore the ingredients, detailed steps, and tips to ensure your cake turns out perfectly every time.

#### Ingredients for Nothing Bundt Cake Confetti Copycat Recipe

To start your baking adventure, gather the following ingredients:

- 1 box of vanilla cake mix

- 1 cup of sour cream

- 1/2 cup of vegetable oil

- 4 large eggs

- 1 cup of rainbow sprinkles

- 1 teaspoon of vanilla extract

- 1 teaspoon of almond extract

For the cream cheese frosting:

- 8 oz of cream cheese, softened

- 1/2 cup of unsalted butter, softened

- 4 cups of powdered sugar

#### Step-by-Step Instructions for Nothing Bundt Cake Confetti Copycat Recipe

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease your bundt cake pan generously with non-stick spray or butter to ensure easy removal later.

2. **Mix the Cake Batter**: In a large mixing bowl, combine the vanilla cake mix, sour cream, vegetable oil, and eggs. Beat on medium speed until the mixture is smooth and well combined. This should take about 2-3 minutes.

3. **Add Flavor and Fun**: Stir in the vanilla and almond extracts, followed by the rainbow sprinkles. Be gentle when folding in the sprinkles to prevent them from breaking apart.

4. **Bake the Cake**: Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. **Cool the Cake**: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.

6. **Prepare the Frosting**: While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.

7. **Frost the Cake**: Once the cake has completely cooled, drizzle or spread the cream cheese frosting over the top. You can also add extra sprinkles on top for that festive touch.

#### Tips for the Perfect Nothing Bundt Cake Confetti Copycat Recipe

- **Use Room Temperature Ingredients**: Ensure your eggs and cream cheese are at room temperature for a smoother batter and frosting.

- **Don’t Overmix**: When adding the sprinkles, mix gently to avoid breaking them and turning your batter a rainbow color.

- **Storage**: Store any leftover cake in an airtight container in the refrigerator for up to 5 days. The flavor gets better as it sits!

This Nothing Bundt Cake Confetti Copycat Recipe is perfect for birthdays, celebrations, or just a sweet treat for yourself. With its vibrant colors and delicious flavors, it’s sure to be a hit with everyone who tries it. Enjoy your baking!