How to Make the Perfect Panera Bread Oatmeal Cookie Recipe at Home: A Step-by-Step Guide

#### Introduction to Panera Bread Oatmeal Cookie RecipeIf you’ve ever visited Panera Bread, you know that their oatmeal cookies are a delightful treat that……

#### Introduction to Panera Bread Oatmeal Cookie Recipe

If you’ve ever visited Panera Bread, you know that their oatmeal cookies are a delightful treat that can brighten up any day. The chewy texture combined with the rich flavors of cinnamon and vanilla makes these cookies irresistible. In this guide, we’ll explore the famous **Panera Bread Oatmeal Cookie Recipe**, allowing you to recreate this delicious dessert right in your own kitchen.

#### Ingredients for Panera Bread Oatmeal Cookie Recipe

To get started, you’ll need to gather the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 3 cups old-fashioned oats

- 1 cup raisins or chocolate chips (optional)

These ingredients will come together to create a batch of cookies that are not only delicious but also comforting and satisfying.

#### Step-by-Step Instructions for Making Panera Bread Oatmeal Cookies

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process helps to incorporate air into the batter, resulting in a softer cookie.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract for that warm, aromatic flavor.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This helps to evenly distribute the leavening agents and spices throughout the flour.

5. **Mix Dry and Wet Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Fold in Oats and Add-Ins**: Gently fold in the old-fashioned oats, and if you’re using them, the raisins or chocolate chips. This step adds texture and flavor to your cookies.

7. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking. Bake for 10-12 minutes, or until the edges are golden brown.

8. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade **Panera Bread Oatmeal Cookies** with a glass of milk or your favorite beverage!

#### Tips for Perfecting Your Panera Bread Oatmeal Cookie Recipe

- **Use Quality Ingredients**: The quality of your ingredients can significantly affect the final taste of your cookies. Opt for fresh oats and high-quality butter.

- **Experiment with Flavors**: Feel free to add nuts, coconut, or different types of chocolate to customize your cookies to your liking.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

#### Conclusion

Making the **Panera Bread Oatmeal Cookie Recipe** at home is not only a fun baking project but also a great way to enjoy a beloved treat anytime. With simple ingredients and easy steps, you can create cookies that rival those from the bakery. So gather your ingredients, preheat that oven, and get ready to indulge in some delicious homemade oatmeal cookies!