"Ultimate Bolognese Recipe with Fresh Tomatoes: A Hearty Italian Delight"

#### Bolognese Recipe Fresh TomatoesWhen it comes to classic Italian cuisine, few dishes are as beloved as a rich and hearty Bolognese sauce. This Ultimate……

#### Bolognese Recipe Fresh Tomatoes

When it comes to classic Italian cuisine, few dishes are as beloved as a rich and hearty Bolognese sauce. This Ultimate Bolognese Recipe with Fresh Tomatoes takes the traditional dish to new heights, using ripe, juicy tomatoes to create a sauce that bursts with flavor. Whether you're serving it over pasta, using it in lasagna, or simply enjoying it on its own, this recipe is sure to impress your family and friends.

#### Ingredients You'll Need

To make the perfect Bolognese sauce, you'll need a selection of fresh ingredients. Here's what you should gather:

- **Fresh Tomatoes**: About 2 pounds of ripe tomatoes, preferably Roma or San Marzano for their sweetness and low moisture content.

- **Ground Meat**: A mix of ground beef and pork (about 1 pound each) adds depth and richness to the sauce.

- **Aromatics**: 1 onion, 2 carrots, and 2 celery stalks, finely chopped. These will form the base of your sauce.

- **Garlic**: 2-3 cloves, minced, for that aromatic kick.

- **Red Wine**: A cup of good-quality red wine enhances the flavor profile.

- **Tomato Paste**: A couple of tablespoons to intensify the tomato flavor.

- **Herbs**: Fresh basil and oregano, along with a bay leaf, add a fragrant touch.

- **Olive Oil**: For sautéing the vegetables and meat.

- **Salt and Pepper**: To taste.

#### Preparation Steps

1. **Prepare the Fresh Tomatoes**: Start by blanching the tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath. This will make it easy to peel off the skins. Once peeled, chop the tomatoes and set them aside.

2. **Sauté the Aromatics**: In a large pot, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

3. **Brown the Meat**: Increase the heat to medium-high and add the ground beef and pork to the pot. Break it up with a wooden spoon and cook until browned. This step is crucial for developing a deep flavor.

4. **Deglaze with Wine**: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for a few minutes until the alcohol evaporates.

5. **Add Tomatoes and Seasonings**: Stir in the chopped fresh tomatoes, tomato paste, bay leaf, basil, and oregano. Season with salt and pepper. Bring the mixture to a gentle simmer.

6. **Slow Cook for Flavor**: Reduce the heat to low and let the sauce simmer uncovered for at least 1.5 to 2 hours. The longer it cooks, the better the flavors meld together. Stir occasionally and add a splash of water if it becomes too thick.

7. **Final Touches**: Before serving, taste the sauce and adjust the seasoning if necessary. Remove the bay leaf and stir in some freshly chopped basil for a burst of freshness.

#### Serving Suggestions

This Bolognese sauce is incredibly versatile. Serve it over your favorite pasta—tagliatelle or pappardelle work wonderfully. You can also layer it in a classic lasagna with béchamel sauce. For a lighter option, consider serving it with zucchini noodles or spaghetti squash. Don’t forget to top your dish with freshly grated Parmesan cheese and a sprinkle of fresh basil.

#### Conclusion

This Ultimate Bolognese Recipe with Fresh Tomatoes is not just a meal; it’s a celebration of flavors and traditions. Perfect for family gatherings or a cozy dinner at home, this recipe will undoubtedly become a favorite in your household. Enjoy the process of making this dish, and relish the delightful aromas that will fill your kitchen as it simmers. Buon Appetito!