Easy and Delicious Sugar Cookie Recipe Without Eggs and Butter: Perfect for Vegan and Dairy-Free Diets

#### sugar cookie recipe without eggs and butterIf you’re looking for a delightful treat that caters to dietary restrictions, this sugar cookie recipe witho……

#### sugar cookie recipe without eggs and butter

If you’re looking for a delightful treat that caters to dietary restrictions, this sugar cookie recipe without eggs and butter is the perfect solution! Whether you are vegan, lactose intolerant, or simply trying to reduce cholesterol, these cookies will satisfy your sweet tooth without compromising on taste.

#### Ingredients

To make these scrumptious sugar cookies, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup coconut oil (melted) or vegetable oil

- 1/4 cup almond milk (or any plant-based milk)

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- Optional: sprinkles or icing for decoration

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir well to ensure the baking soda is evenly distributed throughout the flour.

3. **Combine Wet Ingredients**: In another bowl, whisk together the melted coconut oil, granulated sugar, almond milk, and vanilla extract until smooth and creamy.

4. **Combine Wet and Dry Ingredients**: Gradually pour the wet mixture into the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky. If it feels too dry, add a little more almond milk, one tablespoon at a time.

5. **Shape the Cookies**: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

6. **Flatten the Cookies**: Use the bottom of a glass or your palm to gently flatten each cookie. If you want to add sprinkles, this is the time to do so!

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.

8. **Cool Down**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

#### Why Choose This Recipe?

This sugar cookie recipe without eggs and butter is not only simple to make but also incredibly versatile. You can easily customize it by adding different flavors, such as almond extract or lemon zest, to create your unique twist. Additionally, these cookies are perfect for various occasions, from holiday celebrations to casual get-togethers.

#### Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies. Just make sure to separate layers with parchment paper to prevent sticking.

#### Conclusion

This sugar cookie recipe without eggs and butter proves that you can enjoy delicious, sweet treats without traditional ingredients. Ideal for those with dietary restrictions or anyone looking for a healthier option, these cookies are sure to become a favorite in your household. So gather your ingredients and start baking today!