"Deliciously Festive Eggnog Sugar Cookie Recipe for the Perfect Holiday Treat"

#### Eggnog Sugar Cookie RecipeIf you’re looking to add a festive twist to your holiday baking, this **eggnog sugar cookie recipe** is just what you need. T……

#### Eggnog Sugar Cookie Recipe

If you’re looking to add a festive twist to your holiday baking, this **eggnog sugar cookie recipe** is just what you need. These cookies combine the rich, creamy flavor of eggnog with the classic sweetness of sugar cookies, creating a delightful treat that’s perfect for sharing with family and friends during the holiday season.

#### Ingredients

To make these scrumptious cookies, you will need the following ingredients:

- 2 ¾ cups all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 1 ½ cups granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon rum extract (optional, for that authentic eggnog flavor)

- 1 cup eggnog

- ½ teaspoon ground nutmeg (for sprinkling on top)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

3. **Cream Butter and Sugar**: In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.

4. **Add Egg and Extracts**: Beat in the egg, vanilla extract, and rum extract (if using) until well combined.

5. **Incorporate Eggnog**: Gradually add the eggnog to the butter mixture, mixing until smooth.

6. **Combine Wet and Dry Ingredients**: Slowly add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

7. **Scoop Cookies**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. **Sprinkle Nutmeg**: Lightly sprinkle ground nutmeg on top of each cookie for an extra festive touch.

9. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

10. **Cool**: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

#### Tips for the Perfect Cookie

- **Chill the Dough**: If you prefer a thicker cookie, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape.

- **Decorate**: For an added festive flair, you can decorate the cooled cookies with a simple icing made from powdered sugar and eggnog.

- **Storage**: Store your eggnog sugar cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

#### Conclusion

This **eggnog sugar cookie recipe** is not just a treat; it’s an experience that brings the warmth and joy of the holiday season right into your kitchen. Whether you’re baking for a holiday party, gifting to friends, or simply indulging yourself, these cookies are sure to become a cherished tradition. Enjoy the delightful flavors of eggnog in a cookie form, and spread the holiday cheer with every bite!