Ultimate Guide to Easy Vegetable Soup Recipe with Frozen Vegetables: Quick, Healthy, and Delicious!

#### Easy Vegetable Soup Recipe with Frozen VegetablesIf you're looking for a simple yet nutritious meal option, an **easy vegetable soup recipe with frozen……

#### Easy Vegetable Soup Recipe with Frozen Vegetables

If you're looking for a simple yet nutritious meal option, an **easy vegetable soup recipe with frozen vegetables** is the perfect solution. This recipe is not only quick to prepare but also allows you to enjoy the benefits of vegetables without the hassle of chopping and prepping fresh produce. Frozen vegetables are just as nutritious as fresh ones, making them an excellent choice for busy weeknights or when you want a comforting bowl of soup without spending hours in the kitchen.

#### Why Choose Frozen Vegetables?

Frozen vegetables are often picked at their peak ripeness and flash-frozen to preserve their nutrients. This means that they can be just as healthy—if not healthier—than fresh vegetables that may have been stored for days or weeks before reaching your kitchen. Additionally, using frozen vegetables cuts down on prep time significantly. There's no washing, peeling, or chopping required, making this soup a quick and convenient option.

#### Ingredients You'll Need

To make this **easy vegetable soup recipe with frozen vegetables**, you will need:

- 1 bag of mixed frozen vegetables (such as carrots, peas, corn, and green beans)

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 4 cups of vegetable broth (or chicken broth for added flavor)

- 1 can of diced tomatoes (optional)

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- Olive oil for sautéing

- Fresh herbs for garnish (optional)

#### Step-by-Step Instructions

1. **Sauté the Aromatics**: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

2. **Add the Broth and Vegetables**: Pour in the vegetable broth and bring it to a gentle boil. Once boiling, add the frozen vegetables and diced tomatoes (if using). Stir to combine.

3. **Season the Soup**: Add the dried oregano, basil, salt, and pepper. Stir well and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

4. **Taste and Adjust**: After simmering, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can blend a portion of it using an immersion blender.

5. **Serve and Enjoy**: Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot with crusty bread for a complete meal.

#### Tips for Customization

One of the best aspects of this **easy vegetable soup recipe with frozen vegetables** is its versatility. You can easily customize it based on your preferences or what you have on hand. Here are a few ideas:

- **Add Protein**: For a heartier soup, consider adding cooked beans, lentils, or diced chicken.

- **Spice it Up**: If you enjoy a bit of heat, add red pepper flakes or a dash of hot sauce.

- **Experiment with Flavors**: Try adding different herbs and spices, such as thyme, rosemary, or even a splash of soy sauce for an Asian twist.

#### Conclusion

An **easy vegetable soup recipe with frozen vegetables** is a fantastic way to enjoy a healthy meal with minimal effort. Perfect for busy weeknights or when you need a comforting dish, this soup is not only delicious but also packed with nutrients. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will love. So next time you're in need of a quick dinner solution, remember this easy recipe and enjoy a bowl of warmth and goodness!