"Deliciously Easy Italian Sausage Pasta Recipe: A Comforting Family Dinner"
Guide or Summary：Italian Sausage Pasta Recipe---Italian Sausage Pasta RecipeIf you're looking for a hearty and flavorful dish that can please the entire fam……
Guide or Summary：
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Italian Sausage Pasta Recipe
If you're looking for a hearty and flavorful dish that can please the entire family, look no further than this Italian Sausage Pasta Recipe. This recipe combines the rich, savory flavors of Italian sausage with perfectly cooked pasta and a delicious sauce that ties everything together. Not only is it easy to prepare, but it also delivers a comforting meal that is perfect for any night of the week.
#### Ingredients
To create this mouthwatering dish, you will need the following ingredients:
- 1 pound of Italian sausage (mild or spicy, based on your preference)
- 12 ounces of pasta (penne, rigatoni, or your choice)
- 1 tablespoon of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 can (8 ounces) of tomato sauce
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
#### Instructions
1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. **Prepare the Sausage**: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove excess fat if necessary.
3. **Sauté Vegetables**: Add the chopped onion to the skillet with the sausage and sauté until the onion is translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. **Add Sauces**: Pour in the diced tomatoes (with their juices) and the tomato sauce. Stir to combine. Season with Italian seasoning, salt, and pepper. Allow the sauce to simmer for about 10 minutes, letting the flavors meld together.
5. **Combine Pasta and Sauce**: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the mixture appears too thick, you can add a splash of pasta water to achieve your desired consistency.
6. **Serve**: Once everything is heated through, serve the dish hot. Garnish with fresh basil and a generous sprinkle of grated Parmesan cheese.
#### Why This Recipe Works
This Italian Sausage Pasta Recipe is a winner for several reasons. First and foremost, the combination of Italian sausage and pasta is a classic that never fails to satisfy. The sausage adds a depth of flavor that elevates the entire dish, while the tomatoes provide a fresh and tangy balance.
Moreover, this recipe is incredibly versatile. You can easily customize it by adding vegetables like bell peppers, spinach, or mushrooms. You can also adjust the spice level by choosing different types of Italian sausage or adding red pepper flakes.
Not only is this dish delicious, but it's also quick to prepare. In about 30 minutes, you can have a wholesome meal on the table, making it an ideal choice for busy weeknights. Plus, it’s a one-pan meal, which means less cleanup afterward!
In conclusion, if you're in the mood for a comforting and flavorful meal, this Italian Sausage Pasta Recipe is sure to become a family favorite. With its rich flavors and simple preparation, it’s a perfect addition to your weeknight dinner rotation. Enjoy!