"Ultimate Tenderloin Medallions Recipe for a Perfect Dinner Party"
Guide or Summary：Tenderloin Medallions RecipeIngredientsPreparation StepsServing Suggestions#### Description:Tenderloin Medallions RecipeIf you're looking t……
Guide or Summary：
#### Description:
Tenderloin Medallions Recipe
If you're looking to impress your guests at your next dinner party, the Tenderloin Medallions Recipe is the perfect choice. This dish not only showcases the elegance of beef tenderloin but also offers a rich flavor that is sure to delight everyone at the table. Tenderloin medallions are cut from the most tender part of the beef, making them incredibly juicy and flavorful.
Ingredients
To create the perfect Tenderloin Medallions Recipe, you'll need the following ingredients:
- 4 beef tenderloin medallions (about 6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves of garlic, minced
- 1 cup of red wine (Cabernet Sauvignon works well)
- 1 cup beef broth
- Fresh herbs (such as thyme or rosemary) for garnish
Preparation Steps
1. **Preparing the Medallions:** Start by bringing your beef tenderloin medallions to room temperature. This will help them cook more evenly. Season both sides generously with salt and pepper.
2. **Searing the Medallions:** In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the medallions to the pan. Sear them for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the medallions from the skillet and let them rest on a plate.
3. **Making the Sauce:** In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic.
4. **Deglazing the Pan:** Pour in the red wine, scraping the bottom of the pan to release any flavorful bits stuck to the surface. Allow the wine to simmer and reduce by half, which should take about 5 minutes.
5. **Adding Broth:** Once the wine has reduced, add the beef broth to the skillet. Let the mixture simmer for another 5-10 minutes, until it thickens slightly.
6. **Finishing Touches:** Return the medallions to the skillet, spooning the sauce over them to coat. Cook for an additional 2 minutes to heat through.
7. **Serving:** Plate the tenderloin medallions and drizzle with the rich sauce. Garnish with fresh herbs for an added touch of flavor and presentation.
Serving Suggestions
This Tenderloin Medallions Recipe pairs beautifully with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. A glass of the same red wine used in the sauce will complement the meal perfectly and elevate the dining experience.
In summary, this Tenderloin Medallions Recipe is not only simple to prepare but also an impressive dish that will leave a lasting impression on your guests. The combination of tender, juicy beef and a rich, flavorful sauce makes this recipe a must-try for any home cook looking to elevate their dinner party menu. Enjoy your culinary creation and the delightful company of your friends and family!