Ultimate Cornbread Recipe Jalapeno Cheddar: A Spicy Twist on a Classic Favorite

#### Description:If you’re a fan of cornbread and looking to spice things up, then this **cornbread recipe jalapeno cheddar** is just what you need. This de……

#### Description:

If you’re a fan of cornbread and looking to spice things up, then this **cornbread recipe jalapeno cheddar** is just what you need. This delightful dish combines the sweetness of traditional cornbread with the zesty kick of jalapenos and the rich creaminess of cheddar cheese. Perfect as a side for barbecues, chili, or even as a standalone snack, this recipe is sure to become a staple in your kitchen.

#### Ingredients:

To make this delicious **cornbread recipe jalapeno cheddar**, you will need the following ingredients:

- 1 cup cornmeal

- 1 cup all-purpose flour

- 1/4 cup sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 cup buttermilk

- 2 large eggs

- 1/4 cup melted butter

- 1 cup shredded cheddar cheese

- 1/2 cup diced jalapenos (fresh or pickled)

- Optional: additional jalapeno slices for topping

#### Instructions:

1. **Preheat the Oven**: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until well blended.

3. **Combine Wet Ingredients**: In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Make sure the butter is not too hot, or it may cook the eggs.

4. **Combine Mixtures**: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to a tough cornbread.

5. **Add Cheese and Jalapenos**: Gently fold in the shredded cheddar cheese and diced jalapenos into the batter. This is where the magic happens—mix until evenly distributed.

6. **Bake**: Pour the batter into the prepared baking pan or skillet. If desired, add some additional jalapeno slices on top for a beautiful presentation. Bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. **Cool and Serve**: Allow the cornbread to cool for a few minutes before slicing. Serve warm, and enjoy the delightful combination of flavors in every bite!

#### Tips for the Best Cornbread:

- **Use Fresh Jalapenos**: For a fresher taste, use fresh jalapenos instead of pickled ones. Adjust the amount based on your spice tolerance.

- **Experiment with Cheese**: While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for an extra kick.

- **Add Sweetness**: If you prefer a sweeter cornbread, increase the sugar slightly or add a drizzle of honey when serving.

This **cornbread recipe jalapeno cheddar** is not only easy to prepare but also incredibly versatile. Pair it with your favorite soups, stews, or serve it as a side dish at your next gathering. The combination of spicy jalapenos and creamy cheddar cheese will leave your taste buds dancing and your guests asking for the recipe!

In conclusion, this **cornbread recipe jalapeno cheddar** is a must-try for anyone who loves a bit of heat in their baked goods. With its perfect balance of flavors, it’s bound to become a beloved favorite in your household. Enjoy baking and savoring this delicious twist on a classic dish!