"Ultimate Guide to Grilled Salmon Recipe Cedar Plank: Perfecting the Art of Flavorful BBQ"

---#### Grilled Salmon Recipe Cedar PlankGrilling salmon on a cedar plank is a culinary technique that not only enhances the flavor of the fish but also add……

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#### Grilled Salmon Recipe Cedar Plank

Grilling salmon on a cedar plank is a culinary technique that not only enhances the flavor of the fish but also adds a beautiful presentation to your meal. The cedar plank infuses the salmon with a subtle smokiness that complements its natural richness. In this guide, we will explore the best practices for preparing and grilling salmon on a cedar plank, ensuring a delicious outcome every time.

#### Choosing the Right Cedar Plank

When selecting a cedar plank, it’s essential to choose one that is untreated and food-safe. Look for planks labeled specifically for grilling. These planks are typically made from Western Red Cedar, which is known for its aromatic qualities and ability to withstand high temperatures. A standard size is around 6 inches wide and 12-24 inches long, which fits most grills.

#### Preparing the Cedar Plank

Before grilling, the cedar plank must be soaked in water for at least 1-2 hours. This soaking process prevents the wood from catching fire and allows it to release steam while cooking, which keeps the salmon moist. You can also add flavor to the soaking water by including herbs, spices, or citrus slices.

#### Choosing the Salmon

For the best results, opt for fresh, high-quality salmon fillets. Wild-caught salmon is often preferred for its richer flavor and firmer texture. Look for fillets that are bright in color with a moist appearance. Avoid salmon that appears dull or has a strong fishy smell.

#### Marinating the Salmon

A simple marinade can elevate your grilled salmon recipe on a cedar plank. Consider a mixture of olive oil, lemon juice, garlic, and fresh herbs like dill or parsley. Marinate the salmon for at least 30 minutes, allowing the flavors to penetrate the fish. Be careful not to marinate for too long, as the acidity from the lemon juice can begin to "cook" the salmon.

#### Grilling Process

1. **Preheat the Grill:** Start by preheating your grill to medium heat, around 350°F (175°C).

2. **Prepare the Plank:** Remove the cedar plank from the water and pat it dry. You can brush one side with a little olive oil to prevent sticking.

3. **Place the Salmon on the Plank:** Lay the marinated salmon skin-side down on the cedar plank. You can add additional herbs or lemon slices on top for added flavor.

4. **Grill the Salmon:** Place the cedar plank on the grill grates. Close the lid and grill for about 12-15 minutes, depending on the thickness of the salmon. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5. **Remove and Serve:** Carefully remove the cedar plank from the grill using tongs. Let the salmon rest for a few minutes before serving. This allows the juices to redistribute, enhancing the flavor and texture.

#### Serving Suggestions

Grilled salmon on a cedar plank pairs beautifully with a variety of sides. Consider serving it with grilled vegetables, a fresh salad, or a light quinoa dish. A drizzle of lemon butter sauce or a sprinkle of fresh herbs can add a finishing touch to your presentation.

#### Conclusion

The grilled salmon recipe cedar plank method is a fantastic way to enjoy this healthy fish while impressing your guests with its unique flavor and presentation. With the right preparation and attention to detail, you can create a memorable meal that showcases the best of what grilling has to offer. Whether for a family dinner or a summer barbecue, this technique is sure to become a favorite in your cooking repertoire.