Quick and Easy Fast Scalloped Potatoes Recipe for Busy Weeknight Dinners
#### Fast Scalloped Potatoes RecipeIf you're looking for a delicious and comforting side dish that can be prepared in a flash, then this **fast scalloped po……
#### Fast Scalloped Potatoes Recipe
If you're looking for a delicious and comforting side dish that can be prepared in a flash, then this **fast scalloped potatoes recipe** is perfect for you. Scalloped potatoes are a classic dish that combines thinly sliced potatoes with creamy sauce and cheese, creating a rich and satisfying flavor that pairs well with a variety of main courses. This recipe is designed to save you time without sacrificing taste, making it ideal for busy weeknights or when you have unexpected guests.
#### Ingredients
To make this **fast scalloped potatoes recipe**, you'll need the following ingredients:
- 4 medium-sized potatoes (Yukon Gold or Russet work well)
- 1 cup of heavy cream or milk
- 1 cup of shredded cheese (cheddar is a popular choice)
- 1 small onion, finely chopped (optional)
- 2 tablespoons of butter
- Salt and pepper to taste
- A pinch of paprika or nutmeg for added flavor (optional)
#### Instructions
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes will bake evenly.
2. **Prepare the Potatoes**: Wash and peel the potatoes. Using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds, about 1/8 inch thick. This allows them to cook quickly and evenly.
3. **Sauté the Onions**: In a skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent. This step is optional but adds extra flavor to the dish.
4. **Layer the Ingredients**: In a greased baking dish, start layering the sliced potatoes. Sprinkle a little salt and pepper between each layer. If you’re using onions, you can add them in between the potato layers as well.
5. **Add the Cream and Cheese**: Once you have layered all the potatoes, pour the heavy cream or milk over the top. Then, sprinkle the shredded cheese evenly across the surface. For an extra touch, you can sprinkle a pinch of paprika or nutmeg on top.
6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is golden and bubbly.
7. **Serve**: Once baked, let the scalloped potatoes sit for a few minutes before serving. This dish is best enjoyed warm and can be served alongside meats, salads, or as a hearty vegetarian option.
#### Tips for Success
- **Use a Mandoline**: For perfectly even slices, consider using a mandoline slicer. This will help ensure that all the potato slices cook at the same rate.
- **Experiment with Cheeses**: While cheddar cheese is a classic choice, feel free to mix in other types of cheese like Gruyère, mozzarella, or even a bit of blue cheese for a unique twist.
- **Make it Ahead**: This recipe can be prepared ahead of time. Simply assemble the dish, cover it with foil, and store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
This **fast scalloped potatoes recipe** is not only quick to prepare but also versatile and delicious. Whether you're serving it for a family dinner or a special occasion, it’s sure to be a hit. Enjoy the creamy, cheesy goodness of scalloped potatoes without the long cooking time!