Delicious and Easy Recipes Using Pork Chops for Weeknight Dinners
Guide or Summary：Garlic Butter Pork ChopsHoney Mustard Pork ChopsSmothered Pork ChopsStuffed Pork ChopsPork Chop MarsalaWhen it comes to quick and satisfyin……
Guide or Summary：
- Garlic Butter Pork Chops
- Honey Mustard Pork Chops
- Smothered Pork Chops
- Stuffed Pork Chops
- Pork Chop Marsala
When it comes to quick and satisfying dinners, recipes using pork chops are a fantastic go-to option. Pork chops are not only versatile but also relatively easy to cook, making them perfect for busy weeknights. In this guide, we'll explore some mouth-watering recipes using pork chops that are sure to become staples in your household.
Garlic Butter Pork Chops
One of the simplest yet most flavorful recipes using pork chops is the Garlic Butter Pork Chops. For this dish, you'll need:
- 4 pork chops
- 4 cloves of garlic, minced
- 1/4 cup of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Start by seasoning the pork chops with salt and pepper. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Place the pork chops in the skillet and cook for about 4-5 minutes on each side until they are golden brown and cooked through. Garnish with fresh parsley and serve with your favorite side dish.
Honey Mustard Pork Chops
For a tangy twist, try Honey Mustard Pork Chops. This is one of those recipes using pork chops that balances sweetness and acidity perfectly. You'll need:
- 1/4 cup of Dijon mustard
- 1/4 cup of honey
- 2 tablespoons of olive oil
Mix the Dijon mustard, honey, and olive oil in a bowl. Season the pork chops with salt and pepper, then brush the honey mustard mixture generously over them. Grill the pork chops over medium heat for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving.
Smothered Pork Chops
Smothered Pork Chops are a comforting and hearty option among recipes using pork chops. To make this dish, you'll need:
- 1 onion, thinly sliced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of flour
Season the pork chops with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the pork chops for about 4-5 minutes on each side until they are browned. Remove the pork chops from the skillet and set them aside. In the same skillet, add the sliced onions and cook until they are soft and caramelized. Sprinkle the flour over the onions and stir to combine. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens. Return the pork chops to the skillet, cover them with the sauce, and let them simmer for about 10 minutes. Serve with mashed potatoes or rice.
Stuffed Pork Chops
Stuffed Pork Chops are an elegant option for those looking to impress. This is one of the more intricate recipes using pork chops, but the results are well worth the effort. You'll need:
- 4 thick-cut pork chops
- 1 cup of spinach, chopped
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of sun-dried tomatoes, chopped
Preheat your oven to 375°F. Cut a pocket into each pork chop by slicing horizontally, being careful not to cut all the way through. In a bowl, mix the chopped spinach, feta cheese, and sun-dried tomatoes. Stuff each pork chop with the mixture and secure with toothpicks if necessary. Season the outside of the pork chops with salt and pepper. In an oven-safe skillet, heat the olive oil over medium-high heat and sear the pork chops on both sides until they are golden brown. Transfer the skillet to the oven and bake for about 20 minutes, or until the pork chops reach an internal temperature of 145°F. Let them rest for a few minutes before serving.
Pork Chop Marsala
For a sophisticated and flavorful meal, try Pork Chop Marsala. This is one of the more unique recipes using pork chops that incorporates the rich flavors of Marsala wine. You'll need:
- 1 cup of Marsala wine
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of mushrooms, sliced
Season the pork chops with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the pork chops for about 4-5 minutes on each side until they are browned. Remove the pork chops from the skillet and set them aside. In the same skillet, add the sliced mushrooms and cook until they are soft. Add the Marsala wine and chicken broth, stirring to combine. Let the mixture simmer for about 5 minutes, then add the heavy cream. Return the pork chops to the skillet and let them simmer in the sauce for about 10 minutes. Serve with pasta or mashed potatoes.
These recipes using pork chops are not only delicious but also versatile enough to suit any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress guests, these pork chop recipes are sure to deliver.