The Ultimate Chocolate Cake Pops Recipe with Cake Mix for Every Occasion
If you’re looking for a delightful and easy-to-make treat that’s perfect for any occasion, look no further than the ultimate chocolate cake pops recipe with……
If you’re looking for a delightful and easy-to-make treat that’s perfect for any occasion, look no further than the ultimate chocolate cake pops recipe with cake mix. Cake pops are not only delicious but also fun to make and serve. This recipe ensures that you get the perfect balance of moist cake and rich chocolate coating, all while simplifying the process by using a cake mix. Let's dive into the details and get you started on making these scrumptious treats.
### Ingredients
To make these delectable chocolate cake pops, you’ll need the following ingredients:
- 1 box of chocolate cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
- 1 can of chocolate frosting
- 2 cups of chocolate chips or chocolate melting wafers
- Sprinkles (optional, for decoration)
- Lollipop sticks
### Instructions
#### Step 1: Bake the Cake
Start by preparing the chocolate cake mix according to the instructions on the box. Preheat your oven and bake the cake in a 9x13 inch pan. Once the cake is fully baked, allow it to cool completely.
#### Step 2: Crumble the Cake
After the cake has cooled, crumble it into a large mixing bowl. You want to break it down into fine crumbs to ensure smooth and consistent cake pops.
#### Step 3: Mix with Frosting
Add about three-quarters of the can of chocolate frosting to the cake crumbs. Mix thoroughly until the combination reaches a dough-like consistency. You should be able to form balls that hold their shape without crumbling.
#### Step 4: Form the Cake Balls
Using a small cookie scoop or your hands, form the mixture into small balls, about 1 inch in diameter. Place the cake balls on a baking sheet lined with parchment paper. Once all the balls are formed, refrigerate them for at least 2 hours or freeze for about 30 minutes. This step helps the balls to firm up and makes them easier to dip in chocolate.
#### Step 5: Prepare the Chocolate Coating
Melt the chocolate chips or melting wafers in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth. Be careful not to overheat the chocolate, as it can burn easily.
#### Step 6: Insert the Sticks
Take the chilled cake balls out of the refrigerator. Dip the tip of each lollipop stick into the melted chocolate, then insert it about halfway into each cake ball. This helps to secure the stick in the cake ball.
#### Step 7: Dip the Cake Pops
Once all the sticks are inserted, dip each cake pop into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate and place the cake pop upright in a styrofoam block or a cake pop stand to set. If you’re using sprinkles for decoration, add them immediately after dipping while the chocolate is still wet.
#### Step 8: Let Them Set
Allow the chocolate to set completely before serving. You can speed up this process by placing the cake pops in the refrigerator for about 15 minutes.
### Tips for Success
- Make sure your cake balls are firm before dipping them in chocolate. If they are too soft, they may fall off the stick.
- Use high-quality chocolate for the coating to ensure a smooth and shiny finish.
- If your melted chocolate is too thick, you can add a small amount of vegetable oil to thin it out.
### Serving and Storing
These chocolate cake pops are perfect for parties, holidays, or as a fun dessert for any gathering. They can be stored in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them for up to a month.
With this ultimate chocolate cake pops recipe with cake mix, you’ll have a go-to treat that’s sure to impress. The combination of moist cake and rich chocolate coating is irresistible, and the convenience of using a cake mix makes the process quick and easy. Enjoy making and sharing these delicious cake pops with your friends and family!