Delicious Apple Dump Cake Recipe with Canned Apples for a Quick and Easy Dessert
Guide or Summary：What is an Apple Dump Cake?Ingredients You'll NeedStep-by-Step InstructionsWhy Use Canned Apples?Customization OptionsIf you're on the hunt……
Guide or Summary：
- What is an Apple Dump Cake?
- Ingredients You'll Need
- Step-by-Step Instructions
- Why Use Canned Apples?
- Customization Options
If you're on the hunt for a fuss-free, mouth-watering dessert, look no further than this apple dump cake recipe with canned apples. This delightful treat is perfect for those moments when you crave something sweet but don't have the time or energy for an elaborate baking session. Let's dive into the details of this delicious recipe and explore why it's a go-to dessert for many home bakers.
What is an Apple Dump Cake?
An apple dump cake recipe with canned apples is a simple yet delectable dessert that involves "dumping" all the ingredients into a baking dish and letting the oven do the work. Unlike traditional cakes, there's no need for mixing bowls or electric mixers. The result is a cake with a crispy, golden top and a gooey, apple-filled bottom. It's the perfect combination of textures and flavors that will have everyone asking for seconds.
Ingredients You'll Need
For this apple dump cake recipe with canned apples, you'll need the following ingredients:
- 2 cans of apple pie filling
- 1 box of yellow cake mix
- 1 cup of unsalted butter (melted)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg (optional)
- 1/2 cup of chopped pecans or walnuts (optional)
These ingredients are easy to find and might already be in your pantry, making this recipe even more convenient.
Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden crust.
2. **Prepare the Baking Dish**: Lightly grease a 9x13 inch baking dish with butter or non-stick spray. This will prevent the cake from sticking to the dish and make serving easier.
3. **Add the Apple Filling**: Open the cans of apple pie filling and spread them evenly across the bottom of the baking dish. If you like a bit more spice, sprinkle the ground cinnamon and nutmeg over the apple filling.
4. **Add the Cake Mix**: Evenly distribute the dry yellow cake mix over the apple filling. Make sure to cover the entire surface for a uniform crust.
5. **Pour the Butter**: Melt the butter and pour it evenly over the dry cake mix. The butter will help create that crispy, golden top as it bakes.
6. **Optional Toppings**: If you're using chopped pecans or walnuts, sprinkle them over the top for added crunch and flavor.
7. **Bake**: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
8. **Cool and Serve**: Allow the cake to cool for a few minutes before serving. This cake is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Why Use Canned Apples?
Using canned apples in this apple dump cake recipe with canned apples offers several advantages. First, it saves time. There's no need to peel, core, and slice fresh apples, which can be a tedious task. Canned apples are also consistent in texture and flavor, ensuring that your cake turns out perfectly every time. Lastly, they are available year-round, so you can enjoy this delightful dessert no matter the season.
Customization Options
One of the best things about this apple dump cake recipe with canned apples is its versatility. You can easily customize it to suit your taste preferences. Here are a few ideas:
- **Fruit Variations**: Swap out the apple pie filling for other canned fruits like peaches, cherries, or blueberries. Each variation offers a unique flavor profile.
- **Spice It Up**: Add different spices such as allspice, cloves, or ginger to the apple filling for a more complex flavor.
- **Topping Choices**: Experiment with different nuts, oats, or even shredded coconut for added texture and taste.
This apple dump cake recipe with canned apples is a quick, easy, and delicious dessert that will impress your family and friends. With minimal ingredients and effort, you can create a mouth-watering treat that's perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your dessert repertoire. So, gather your ingredients and get ready to enjoy a slice of this delightful apple dump cake!