Ultimate Cinnamon Blondie Recipe for Irresistible Dessert Lovers
Guide or Summary：Ingredients You’ll NeedStep-by-Step InstructionsServing SuggestionsStorage TipsIf you're a dessert enthusiast always on the hunt for someth……
Guide or Summary：
If you're a dessert enthusiast always on the hunt for something that tantalizes your taste buds, then this cinnamon blondie recipe is exactly what you need. This delightful treat combines the rich, buttery goodness of blondies with the warm, aromatic spice of cinnamon, creating a dessert that is both comforting and indulgent. In this detailed guide, we will walk you through the steps to create the ultimate cinnamon blondie, ensuring that your dessert is nothing short of perfect.
Ingredients You’ll Need
To make this delectable cinnamon blondie recipe, gather the following ingredients:
- 1 cup (226g) unsalted butter, melted
- 1 1/2 cups (300g) packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, for extra warmth)
- 1 cup (175g) white chocolate chips or chunks
Step-by-Step Instructions
1. **Preheat and Prepare**: Start by preheating your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the blondies out later.
2. **Mix Wet Ingredients**: In a large mixing bowl, combine the melted butter and brown sugar. Whisk until smooth and well combined. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the blondies tough.
4. **Add White Chocolate**: Fold in the white chocolate chips or chunks. These will add a delightful sweetness and creaminess to your cinnamon blondie recipe.
5. **Bake**: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The blondies should be golden brown and slightly firm to the touch.
6. **Cool and Slice**: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into squares or rectangles as desired.
Serving Suggestions
These cinnamon blondies are incredibly versatile and can be enjoyed in various ways:
- **Plain**: Enjoy them as they are, with their buttery, cinnamon-infused goodness shining through.
- **With Ice Cream**: Serve warm blondies with a scoop of vanilla ice cream for a classic and delightful combination.
- **Drizzled with Caramel**: Add a drizzle of caramel sauce to enhance the rich, sweet flavors.
- **Topped with Whipped Cream**: A dollop of whipped cream can add a light, airy contrast to the dense blondies.
Storage Tips
To keep your cinnamon blondies fresh, store them in an airtight container at room temperature for up to 5 days. If you prefer, you can also refrigerate them for up to a week or freeze them for up to 3 months. When freezing, be sure to wrap the blondies tightly in plastic wrap and place them in a freezer-safe bag or container.
This cinnamon blondie recipe is a must-try for anyone who loves the combination of sweet and spice. The warm flavors of cinnamon and the rich, buttery texture of the blondies make for an irresistible treat that is perfect for any occasion. Whether you're baking for a family gathering, a holiday celebration, or simply to satisfy your sweet tooth, these cinnamon blondies are sure to be a hit. So gather your ingredients, follow the steps, and enjoy the ultimate cinnamon blondie experience!