Authentic Chinese Fried Rice Pork Recipe: A Step-by-Step Guide to Deliciousness
If you're a fan of Chinese cuisine, then you know that a well-made fried rice dish can be a game-changer. Today, we're diving into an authentic Chinese frie……
If you're a fan of Chinese cuisine, then you know that a well-made fried rice dish can be a game-changer. Today, we're diving into an authentic Chinese fried rice pork recipe that will elevate your cooking skills and tantalize your taste buds. This detailed guide will walk you through each step of the process, ensuring that your fried rice is as delicious as it is authentic.
### Ingredients You'll Need:
- 2 cups of cooked jasmine rice (preferably day-old)
- 200 grams of pork (cut into thin strips)
- 2 eggs
- 1 cup of mixed vegetables (peas, carrots, and corn)
- 3 cloves of garlic (minced)
- 1 small onion (finely chopped)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 2 green onions (chopped for garnish)
### Preparation Steps:
1. **Prepare the Rice**: The key to making perfect fried rice is to use day-old rice. Freshly cooked rice is too moist and can become mushy when fried. Spread the cooked rice on a baking sheet and refrigerate it for a few hours or overnight.
2. **Marinate the Pork**: In a bowl, mix the pork strips with 1 tablespoon of soy sauce and a pinch of pepper. Let it marinate for at least 15 minutes to absorb the flavors.
3. **Cook the Eggs**: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Beat the eggs and pour them into the wok, scrambling them until fully cooked. Remove the eggs from the wok and set aside.
4. **Stir-Fry the Pork**: In the same wok, add another tablespoon of vegetable oil. Once hot, add the marinated pork strips. Stir-fry until the pork is fully cooked and slightly crispy. Remove the pork and set it aside with the scrambled eggs.
5. **Sauté the Aromatics**: Add the minced garlic and chopped onion to the wok. Stir-fry until they become fragrant and the onions turn translucent.
6. **Add the Vegetables**: Toss in the mixed vegetables and continue to stir-fry for about 2-3 minutes until they are tender but still crisp.
7. **Combine Everything**: Add the day-old rice to the wok, breaking up any clumps with a spatula. Stir-fry the rice for a few minutes until it is heated through. Return the cooked pork and scrambled eggs to the wok.
8. **Season the Fried Rice**: Pour in the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Mix everything thoroughly, ensuring that the rice is evenly coated with the sauces. Taste and adjust the seasoning with salt and pepper if needed.
9. **Garnish and Serve**: Finally, sprinkle the chopped green onions over the fried rice. Give it one last toss and serve hot.
### Tips for Perfect Fried Rice:
- **Use Day-Old Rice**: As mentioned earlier, using day-old rice is crucial for achieving the right texture. If you don’t have leftover rice, cook it fresh and spread it out on a tray to cool and dry out for a couple of hours.
- **High Heat Cooking**: Stir-frying on high heat helps to quickly cook the ingredients without making them soggy. It also gives the rice a nice, slightly crispy texture.
- **Prep in Advance**: Have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a fast process, and you don’t want to be scrambling to chop vegetables while something is already in the wok.
- **Customize Your Dish**: Feel free to add other ingredients like shrimp, chicken, or tofu to suit your taste. You can also throw in some bean sprouts, mushrooms, or bell peppers for extra flavor and nutrition.
This authentic Chinese fried rice pork recipe is a fantastic way to bring the flavors of a Chinese restaurant into your home. With its simple ingredients and straightforward steps, you’ll be able to whip up a delicious and satisfying meal in no time. Enjoy your culinary adventure and happy cooking!