Delicious and Easy Sausage Balls with Bisquick and Cream Cheese Recipe
Guide or Summary：Ingredients You'll NeedStep-by-Step Instructions Preheat Your Oven Mix the Ingredients Form the Sausage Balls Bake to Perfection Serve and……
Guide or Summary：
- Ingredients You'll Need
- Step-by-Step Instructions
- Preheat Your Oven
- Mix the Ingredients
- Form the Sausage Balls
- Bake to Perfection
- Serve and Enjoy
- Tips for the Best Sausage Balls
- Use Quality Ingredients
- Experiment with Flavors
- Make Ahead and Freeze
- Serve with Dipping Sauces
When it comes to quick and tasty appetizers or snacks, few things can compete with the delightful flavor of sausage balls. Combining the savory goodness of sausage, the rich texture of cream cheese, and the convenience of Bisquick, this recipe is a sure-fire hit for any gathering. Whether you're hosting a party, preparing for a potluck, or simply looking for a delicious snack, this sausage balls with Bisquick and cream cheese recipe is your go-to solution.
Ingredients You'll Need
To create these mouthwatering sausage balls, you'll need the following ingredients:
- 1 pound of ground sausage (spicy or mild, based on your preference)
- 1 cup of Bisquick baking mix
- 8 ounces of cream cheese, softened
- 1 cup of shredded cheddar cheese
- Optional: 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of black pepper for added flavor
Step-by-Step Instructions
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your sausage balls will bake evenly and come out perfectly golden brown.
2. Mix the Ingredients
In a large mixing bowl, combine the ground sausage, Bisquick baking mix, softened cream cheese, and shredded cheddar cheese. If you’re using garlic powder, onion powder, and black pepper, add them to the mixture as well. Use your hands to thoroughly mix the ingredients until they are well combined. The cream cheese should be fully incorporated, giving the mixture a smooth and consistent texture.
3. Form the Sausage Balls
Once the mixture is well combined, start forming it into small balls, roughly the size of a golf ball. Place each ball onto a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave a little space between each ball to allow for even cooking.
4. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can use a meat thermometer to ensure the internal temperature of the sausage reaches 160°F (70°C).
5. Serve and Enjoy
Once baked, remove the sausage balls from the oven and let them cool slightly before serving. These sausage balls are best enjoyed warm, but they can also be served at room temperature. They make a fantastic appetizer, snack, or even a breakfast treat.
Tips for the Best Sausage Balls
1. Use Quality Ingredients
The quality of your sausage and cheese can significantly impact the flavor of your sausage balls. Opt for high-quality sausage and freshly shredded cheddar cheese for the best results.
2. Experiment with Flavors
Feel free to experiment with different types of sausage, such as Italian sausage or chorizo, to add a unique twist to your sausage balls. You can also try adding different spices or herbs to the mixture to suit your taste preferences.
3. Make Ahead and Freeze
These sausage balls can be made ahead of time and frozen for later use. Simply form the balls and place them on a baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen sausage balls on a baking sheet and bake at 350°F (175°C) for 25-30 minutes.
4. Serve with Dipping Sauces
Enhance the flavor of your sausage balls by serving them with a variety of dipping sauces. Some popular options include ranch dressing, honey mustard, barbecue sauce, or a spicy sriracha mayo.
In conclusion, this sausage balls with Bisquick and cream cheese recipe is a versatile and delicious option for any occasion. With its simple ingredients and easy preparation, it’s a recipe you’ll find yourself coming back to time and time again. Enjoy the savory goodness of these sausage balls, and don’t be afraid to get creative with your own variations!