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**Title: Easy Guinness Cake Recipe for Beginners: Step-by-Step Guide to Make a Perfect Chocolate Stout Cake**---Are you ready to indulge in a rich, moist, a……

**Title: Easy Guinness Cake Recipe for Beginners: Step-by-Step Guide to Make a Perfect Chocolate Stout Cake**

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Are you ready to indulge in a rich, moist, and utterly delicious cake that combines the deep flavors of stout beer with the decadence of chocolate? Look no further! This easy Guinness cake recipe is perfect for beginners and seasoned bakers alike. Follow this step-by-step guide to create a perfect chocolate stout cake that will impress your friends and family.

### Ingredients

To get started with this easy Guinness cake recipe, gather the following ingredients:

- 1 cup Guinness stout

- 1 cup unsalted butter

- 3/4 cup unsweetened cocoa powder

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 1 1/2 teaspoons baking soda

- 3/4 teaspoon salt

- 2 large eggs

- 2/3 cup sour cream

- 1 teaspoon vanilla extract

### Instructions

#### Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper to ensure easy removal.

#### Step 2: Combine Wet Ingredients

In a medium saucepan, combine the Guinness stout and butter. Heat over medium until the butter is melted. Remove from heat and whisk in the cocoa powder until smooth. Let this mixture cool slightly.

#### Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. This step ensures that all dry ingredients are evenly distributed.

#### Step 4: Blend Wet and Dry Mixtures

In another bowl, beat the eggs, sour cream, and vanilla extract until smooth. Gradually add the slightly cooled Guinness mixture to the egg mixture, whisking continuously. This will help to incorporate the stout flavor evenly.

#### Step 5: Combine All Ingredients

Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

#### Step 6: Bake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

### Frosting Options

While the cake is cooling, consider your frosting options. A classic cream cheese frosting pairs wonderfully with this chocolate stout cake. Here's a simple recipe:

- 8 oz cream cheese, softened

- 1/2 cup unsalted butter, softened

- 4 cups powdered sugar

Beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until fully incorporated. Stir in the vanilla extract. Spread the frosting over the cooled cake and enjoy!

### Serving Suggestions

This easy Guinness cake recipe is versatile and can be served in various ways. For a more sophisticated presentation, dust the top with cocoa powder or garnish with chocolate shavings. Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

### Tips for Success

- **Room Temperature Ingredients**: Ensure that your eggs, sour cream, and butter are at room temperature for a smoother batter.

- **Quality Cocoa Powder**: Use high-quality unsweetened cocoa powder for the best flavor.

- **Cooling Time**: Allow the cake to cool completely before frosting to avoid melting the frosting.

By following this step-by-step guide, you'll be able to create a perfect chocolate stout cake that is sure to become a favorite. This easy Guinness cake recipe is not only simple to make but also delivers a rich and flavorful dessert that will leave everyone asking for more. Enjoy baking and savoring this delightful cake!