Ultimate Goulash Recipe for 50 Servings: A Crowd-Pleasing Feast
Guide or Summary：Ingredients for Goulash Recipe for 50 ServingsPreparation Steps for Goulash Recipe for 50 ServingsTips for Making Goulash Recipe for 50 Ser……
Guide or Summary：
- Ingredients for Goulash Recipe for 50 Servings
- Preparation Steps for Goulash Recipe for 50 Servings
- Tips for Making Goulash Recipe for 50 Servings
If you're planning a large gathering and want to serve a dish that's both hearty and delicious, look no further than this ultimate goulash recipe for 50 servings. Goulash, a traditional Hungarian stew, is known for its rich flavors and comforting ingredients, making it a perfect choice for feeding a crowd. In this detailed guide, we'll walk you through everything you need to know to prepare this dish, from the ingredients to the cooking process, ensuring your event is a resounding success.
Ingredients for Goulash Recipe for 50 Servings
To make a goulash that can serve 50 people, you'll need a substantial amount of ingredients. Here’s a comprehensive list to get you started:
- 20 pounds of beef chuck, cut into 1-inch cubes
- 10 large onions, finely chopped
- 10 bell peppers, chopped (mix of red, green, and yellow for color)
- 10 cloves of garlic, minced
- 5 cups of vegetable oil or lard
- 10 tablespoons of sweet Hungarian paprika
- 5 tablespoons of hot Hungarian paprika (optional, for a spicier kick)
- 10 teaspoons of caraway seeds
- 10 bay leaves
- 5 gallons of beef broth
- 10 pounds of potatoes, peeled and cubed
- 10 large carrots, sliced
- 10 tablespoons of tomato paste
- Salt and pepper to taste
- 5 cups of sour cream (optional, for serving)
- Fresh parsley, chopped (for garnish)
Preparation Steps for Goulash Recipe for 50 Servings
1. **Prepare the Ingredients**: Start by chopping all the vegetables and cutting the beef into cubes. Having everything prepped and ready will make the cooking process smoother.
2. **Sear the Beef**: In a large pot or a series of large pots, heat the vegetable oil or lard over medium-high heat. Add the beef cubes in batches, searing them until they are browned on all sides. This step is crucial for developing the rich flavor of the goulash. Once browned, remove the beef and set it aside.
3. **Cook the Vegetables**: In the same pot, add the chopped onions and bell peppers. Cook until the onions are translucent and the peppers have softened, about 10 minutes. Add the minced garlic and cook for another 2 minutes.
4. **Add the Spices**: Stir in the sweet and hot paprika, caraway seeds, and bay leaves. Cook for about 2 minutes, allowing the spices to release their aromas.
5. **Combine Beef and Vegetables**: Return the seared beef to the pot, mixing it well with the vegetables and spices.
6. **Add the Liquid**: Pour in the beef broth and add the tomato paste. Stir to combine everything thoroughly. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender.
7. **Add the Root Vegetables**: After the beef has simmered and is tender, add the cubed potatoes and sliced carrots. Continue to simmer for another 30-40 minutes, or until the vegetables are cooked through.
8. **Season to Taste**: Taste the goulash and add salt and pepper as needed. Adjust the seasoning to your preference.
9. **Serve**: Ladle the goulash into bowls, and if desired, top each serving with a dollop of sour cream and a sprinkle of fresh parsley.
Tips for Making Goulash Recipe for 50 Servings
- **Use Quality Ingredients**: The quality of your ingredients will greatly affect the final taste of your goulash. Opt for fresh vegetables and good-quality beef.
- **Cook in Batches**: If you don’t have a pot large enough to handle all the ingredients at once, cook in batches and combine everything in a large serving dish or multiple smaller pots.
- **Adjust the Heat**: Hungarian paprika can vary in heat. If you prefer a milder goulash, use more sweet paprika and less hot paprika.
- **Make Ahead**: Goulash often tastes better the next day as the flavors have more time to meld. Consider making it a day in advance and reheating it before serving.
This ultimate goulash recipe for 50 servings is sure to be a hit at your next big event. With its rich, savory flavors and hearty ingredients, it’s a dish that will leave your guests satisfied and impressed. Follow these detailed steps, and you’ll be well on your way to serving a memorable meal that everyone will love. Enjoy your cooking adventure and the delicious results!