## Authentic Aubergine Curry Recipe Indian Style for Home Cooking

If you're craving a taste of India, then this authentic aubergine curry recipe Indian style is exactly what you need. This dish, known locally as Baingan Bh……

If you're craving a taste of India, then this authentic aubergine curry recipe Indian style is exactly what you need. This dish, known locally as Baingan Bharta, is a staple in many Indian households. It's a smoky, flavorful, and richly textured curry that makes for a perfect vegetarian main course or a delightful side dish.

### Ingredients You'll Need

To make this aubergine curry recipe Indian style, you'll need the following ingredients:

- 2 large aubergines (eggplants)

- 2 tablespoons vegetable oil

- 1 large onion, finely chopped

- 2 tomatoes, finely chopped

- 2 green chilies, finely chopped

- 1 teaspoon cumin seeds

- 1 teaspoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves for garnish

### Step-by-Step Instructions

#### Roasting the Aubergines

1. **Preheat your oven** to 400°F (200°C). Pierce the aubergines with a fork and place them on a baking sheet.

2. **Roast the aubergines** in the oven for about 30-40 minutes, turning them occasionally until the skin is charred and the flesh is soft.

3. **Cool and peel**: Allow the roasted aubergines to cool, then peel off the skin and mash the flesh. Set aside.

#### Preparing the Curry Base

1. **Heat oil** in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

2. **Add onions**: Stir in the chopped onions and cook until they turn golden brown.

3. **Add ginger-garlic paste**: Cook for another 2 minutes until the raw smell disappears.

4. **Add tomatoes and green chilies**: Cook until the tomatoes are soft and the oil starts to separate from the mixture.

#### Combining Ingredients

1. **Add spices**: Stir in the turmeric powder, red chili powder, and salt. Cook for 2 minutes.

2. **Add mashed aubergines**: Mix well and cook for another 10 minutes, stirring occasionally.

3. **Finish with garam masala**: Sprinkle garam masala over the curry and mix well. Cook for another 2 minutes.

#### Garnishing and Serving

1. **Garnish** with fresh coriander leaves.

2. **Serve hot**: This aubergine curry recipe Indian style is best enjoyed with hot chapatis, naan, or steamed rice.

### Tips for the Perfect Aubergine Curry Recipe Indian Style

- **Smoky Flavor**: For an extra smoky flavor, you can char the aubergines directly over an open flame instead of roasting them in the oven.

- **Consistency**: If you prefer a thicker curry, cook the mixture a little longer to let more water evaporate.

- **Spice Level**: Adjust the number of green chilies and red chili powder to suit your taste preference.

### Nutritional Information

This aubergine curry recipe Indian style is not only delicious but also nutritious. Aubergines are low in calories and high in fiber, making this dish a healthy choice. The spices used, such as turmeric and cumin, also offer various health benefits, including anti-inflammatory properties.

### Conclusion

This authentic aubergine curry recipe Indian style is a delightful dish that brings the flavors of India right to your kitchen. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding. Enjoy the rich, smoky, and spicy flavors of this traditional Indian curry with your family and friends.