Best Ever Pumpkin Pancakes Recipe Vegan for a Cozy Fall Breakfast

If you’re looking for a delicious and healthy way to start your autumn mornings, then this pumpkin pancakes recipe vegan is just what you need. These pancak……

If you’re looking for a delicious and healthy way to start your autumn mornings, then this pumpkin pancakes recipe vegan is just what you need. These pancakes are not only fluffy and flavorful but also free from animal products, making them perfect for vegans and those with dietary restrictions. Let’s dive into how you can make the best ever pumpkin pancakes right in your kitchen.

### Ingredients You Will Need

To make this pumpkin pancakes recipe vegan, gather the following ingredients:

- 1 cup of all-purpose flour

- 1 tablespoon of baking powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/4 teaspoon of ground ginger

- 1/4 teaspoon of ground cloves

- 1 cup of pumpkin puree

- 1 cup of almond milk (or any plant-based milk)

- 2 tablespoons of maple syrup

- 2 tablespoons of melted coconut oil

- 1 teaspoon of vanilla extract

### Step-by-Step Instructions

1. **Prepare the Dry Ingredients:** In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This will ensure that your dry ingredients are well combined and will give your pancakes a consistent flavor.

2. **Mix the Wet Ingredients:** In a separate bowl, combine the pumpkin puree, almond milk, maple syrup, melted coconut oil, and vanilla extract. Whisk these ingredients until they are smooth and well blended.

3. **Combine Wet and Dry Ingredients:** Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make your pancakes tough. A few lumps are okay.

4. **Heat the Griddle:** Preheat a non-stick griddle or frying pan over medium heat. Lightly grease the surface with a little coconut oil or a cooking spray to prevent sticking.

5. **Cook the Pancakes:** Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown and cooked through.

6. **Serve and Enjoy:** Serve your pumpkin pancakes recipe vegan hot, topped with your favorite vegan butter, maple syrup, and perhaps a sprinkle of cinnamon or a handful of chopped nuts for added crunch.

### Tips for the Perfect Vegan Pumpkin Pancakes

- **Use Fresh Spices:** Freshly ground spices can make a significant difference in the flavor of your pancakes. If possible, use freshly ground cinnamon, nutmeg, ginger, and cloves.

- **Don’t Overmix the Batter:** Overmixing can lead to dense and tough pancakes. Stir the batter just until the ingredients are combined.

- **Control the Heat:** Cooking pancakes on medium heat ensures that they cook evenly. Too high heat can burn the outside while leaving the inside uncooked.

- **Keep Pancakes Warm:** If you’re making a large batch, keep the cooked pancakes warm in a 200°F oven until you’re ready to serve.

### Nutritional Benefits

This pumpkin pancakes recipe vegan is not only delicious but also packed with nutritional benefits. Pumpkin is rich in vitamins A and C, which are essential for immune health. The spices used, such as cinnamon and ginger, have anti-inflammatory properties. Using almond milk and coconut oil keeps the recipe dairy-free and adds healthy fats.

### Variations

- **Add Chocolate Chips:** For a sweeter version, add a handful of vegan chocolate chips to the batter.

- **Make it Gluten-Free:** Substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

- **Add Protein:** Mix in a scoop of your favorite vegan protein powder to the batter for an extra protein boost.

### Conclusion

This pumpkin pancakes recipe vegan is a fantastic way to enjoy a cozy and delicious breakfast during the fall season. With its rich pumpkin flavor and warm spices, it’s sure to become a favorite in your household. Plus, it’s easy to make and packed with nutrients, making it a great choice for a healthy start to your day. Enjoy these pancakes with a hot cup of coffee or tea, and embrace the flavors of autumn!