Easy Tortilla Recipe 3 Ingredients: A Simple and Delicious Homemade Delight

If you're looking for a straightforward and delicious way to make homemade tortillas, this tortilla recipe 3 ingredients is perfect for you. With just three……

If you're looking for a straightforward and delicious way to make homemade tortillas, this tortilla recipe 3 ingredients is perfect for you. With just three simple ingredients, you can create soft and tasty tortillas that are ideal for a variety of dishes. Whether you're making tacos, burritos, or quesadillas, this recipe will provide you with a versatile base that can be used in countless meals. Here's a detailed guide to making these delightful tortillas.

### Ingredients:

1. **All-purpose flour** - 2 cups

2. **Salt** - 1/2 teaspoon

3. **Water** - 3/4 cup

### Instructions:

1. **Mix the Dry Ingredients**:

Start by combining the all-purpose flour and salt in a large mixing bowl. Stir the ingredients together until they are well blended. This ensures that the salt is evenly distributed throughout the flour, which is essential for the flavor of your tortillas.

2. **Add the Water**:

Gradually add the water to the flour mixture. Pour it in slowly while stirring the mixture with a spoon or your hands. The goal is to form a dough that is soft but not too sticky. If the dough feels too dry, add a little more water, one tablespoon at a time, until you achieve the right consistency.

3. **Knead the Dough**:

Once the dough has come together, transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Kneading helps to develop the gluten in the flour, which gives the tortillas their characteristic chewiness.

4. **Rest the Dough**:

After kneading, cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. Resting allows the gluten to relax, making the dough easier to roll out and ensuring that the tortillas will be tender.

5. **Divide and Shape the Dough**:

Once the dough has rested, divide it into 8-10 equal portions. Roll each portion into a ball. Using a rolling pin, flatten each ball into a thin, round tortilla. Aim for a diameter of about 6-8 inches. If the dough sticks to the rolling pin or surface, dust it lightly with flour.

6. **Cook the Tortillas**:

Heat a non-stick skillet or griddle over medium-high heat. Once hot, place a rolled-out tortilla onto the skillet. Cook for about 1-2 minutes on each side, or until the tortilla starts to puff up and develop golden brown spots. Adjust the heat as necessary to prevent burning.

7. **Keep Warm and Serve**:

As you cook each tortilla, place it in a clean kitchen towel to keep warm. Stack the cooked tortillas on top of each other to keep them soft and pliable. Serve immediately or store in an airtight container for later use.

### Tips for the Perfect Tortillas:

- **Use Warm Water**: Using warm water helps to create a dough that is easier to work with and results in softer tortillas.

- **Consistent Thickness**: Try to roll out the tortillas to a consistent thickness to ensure even cooking.

- **Preheat the Skillet**: Make sure the skillet is properly preheated before cooking the tortillas to achieve the best texture and flavor.

### Versatile Uses for Your Tortillas:

- **Tacos**: Fill your homemade tortillas with your favorite taco fillings such as seasoned meat, beans, cheese, and fresh vegetables.

- **Burritos**: Use the tortillas to wrap up a hearty burrito with rice, beans, meat, and your favorite toppings.

- **Quesadillas**: Make a quick and delicious quesadilla by filling a tortilla with cheese and other fillings, then cooking it until the cheese is melted and the tortilla is crispy.

This tortilla recipe 3 ingredients is not only simple but also incredibly versatile, making it a must-try for anyone who loves homemade bread. Enjoy the satisfaction of making your own tortillas from scratch and delight in their fresh, homemade taste.