Russian Salad Recipe: A Cool & Crunchy Delight
Guide or Summary：IngredientsInstructionsEnjoying Your Russian SaladIngredients- 2 medium-sized potatoes, peeled and diced- 1 large carrot, grated- 1 cucumbe……
Guide or Summary：
Ingredients
- 2 medium-sized potatoes, peeled and diced
- 1 large carrot, grated
- 1 cucumber, peeled, seeded, and diced
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 1 cup of black or green olives, pitted and sliced
- 1 cup of canned corn, drained
- 1 cup of canned peas, drained
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of white vinegar
- 1 tablespoon of sugar
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
1. **Cooking the Potatoes:** Begin by boiling the diced potatoes in a pot of salted water until they are tender. Drain the potatoes and let them cool down to room temperature.
2. **Preparing the Vegetables:** While the potatoes are cooking, grate the carrot and dice the cucumber and red bell pepper. Finely chop the onion and rinse the olives under cold water to remove any saltiness.
3. **Mixing the Salad:** In a large mixing bowl, combine the cooled potatoes, grated carrot, diced cucumber, red bell pepper, chopped onion, sliced olives, corn, and peas.
4. **Preparing the Dressing:** In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, white vinegar, and sugar until well combined. Add salt and pepper to taste.
5. **Combining the Salad and Dressing:** Pour the dressing over the potato and vegetable mixture and toss gently until everything is evenly coated.
6. **Chilling the Salad:** Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour, or until it is well chilled. This step allows the flavors to meld together and the salad to firm up slightly.
7. **Garnishing:** Just before serving, garnish the salad with fresh parsley or chives for an extra dash of color and flavor.
Enjoying Your Russian Salad
Russian salad, or "Olivier salad" as it's known in Russia, is a classic dish that combines a variety of fresh, crunchy ingredients with a tangy, creamy dressing. It's a perfect blend of flavors and textures that makes it a refreshing addition to any meal, especially during the warmer months.
The combination of potatoes, carrots, cucumbers, bell peppers, onions, olives, corn, and peas creates a colorful and nutritious salad that's sure to please. The addition of sour cream, mayonnaise, Dijon mustard, vinegar, and sugar in the dressing gives it a zesty and slightly sweet taste that complements the vegetables perfectly.
This Russian salad recipe is not only delicious but also easy to prepare. It's a great option for potlucks, picnics, or any gathering where you want to bring a crowd-pleasing dish. Plus, it's versatile enough to be enjoyed as a side dish or even a light meal on its own.
So, why not give this classic Russian salad recipe a try and impress your family and friends with your culinary skills? With just a few simple ingredients and some basic cooking techniques, you can whip up a refreshing and flavorful salad that's sure to become a favorite in your household. Enjoy!