Chicken Corn Chowder Recipes: Creamy & Comforting Soups Made with Fresh Ingredients
Guide or Summary：Classic Chicken Corn ChowderSmoky Chicken Corn ChowderCheesy Chicken Corn ChowderChicken corn chowder is a delectable and hearty dish that……
Guide or Summary：
Chicken corn chowder is a delectable and hearty dish that offers a perfect blend of savory flavors and creamy textures. Whether you're looking to create a comforting meal for your family or an impressive dish for dinner guests, this chowder is sure to be a hit. In this article, we'll explore several chicken corn chowder recipes that are both easy to make and bursting with flavor.
Classic Chicken Corn Chowder
One of the most popular chicken corn chowder recipes is the classic version. This recipe is straightforward and emphasizes the natural flavors of chicken and corn. Here's how to make it:
Ingredients:
- 2 tablespoons butter
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups corn kernels (fresh or frozen)
- 2 cups cooked and shredded chicken
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until the onion is translucent.
2. Add the chicken broth and bring to a simmer.
3. Stir in the corn kernels and cooked chicken. Cook for 10-15 minutes, or until the corn is tender.
4. Add the heavy cream and season with salt and pepper to taste.
5. Simmer for an additional 5 minutes, allowing the flavors to meld together.
6. Serve hot, garnished with chopped fresh parsley.
Smoky Chicken Corn Chowder
For a twist on the classic recipe, try making a smoky chicken corn chowder. This version adds a smoky flavor to the chowder, thanks to the addition of smoked paprika and bacon.
- 4 slices bacon, diced
- 1 teaspoon smoked paprika
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the chicken broth and bring to a simmer.
4. Stir in the corn kernels, cooked chicken, and smoked paprika. Cook for 10-15 minutes, or until the corn is tender.
5. Add the heavy cream and season with salt and pepper to taste.
6. Simmer for an additional 5 minutes, allowing the flavors to meld together.
7. Serve hot, garnished with chopped fresh parsley and the reserved bacon.
Cheesy Chicken Corn Chowder
For a rich and indulgent version of chicken corn chowder, try making a cheesy version. This recipe adds a layer of melted cheese to the chowder, making it extra creamy and delicious.
- 1 cup shredded cheddar cheese
4. Add the heavy cream and bring to a simmer.
5. Stir in the shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Simmer for an additional 5 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with chopped fresh parsley.
In conclusion, these chicken corn chowder recipes offer a variety of flavors and textures, making it easy to find the perfect version for any occasion. Whether you're looking for a classic, smoky, or cheesy version, these recipes are sure to impress. So why not give them a try and enjoy a delicious bowl of chicken corn chowder today?