Best Recipe for Chop Suey: A Flavorful Journey Through American Chinese Cuisine
Guide or Summary：Chop SueyIngredientsInstructionsChop SueyChop suey, a beloved American Chinese dish, is a hearty medley of meats, vegetables, and noodles……
Guide or Summary：
Chop Suey
Chop suey, a beloved American Chinese dish, is a hearty medley of meats, vegetables, and noodles, offering a delightful fusion of flavors that have captivated palates for generations. This classic recipe for chop suey is a testament to the rich culinary heritage of American Chinese cuisine, combining simplicity with a symphony of taste. Whether you're looking to impress dinner guests or enjoy a comforting meal at home, this recipe is sure to become a staple in your kitchen.
Ingredients
To create the perfect chop suey, you'll need a mix of traditional and modern ingredients that come together to create a dish that is both nostalgic and innovative. Here's what you'll need:
- 1 lb ground beef (or a combination of beef and pork)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup sliced mushrooms
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snow peas
- 1 cup bean sprouts
- 1 cup Chinese long noodles (or spaghetti)
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 eggs, lightly beaten
- 2 green onions, thinly sliced (for garnish)
Instructions
1. **Prepare the Ingredients**: Begin by chopping the onion and mincing the garlic. Thinly slice the bell peppers, mushrooms, broccoli, carrots, and snow peas. Set aside.
2. **Cook the Noodles**: In a large pot of boiling water, cook the Chinese long noodles or spaghetti according to the package instructions. Drain and set aside.
3. **Brown the Meat**: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the ground beef (or beef and pork mixture) and cook until browned, breaking it up into small pieces with a spatula. Season with salt and pepper.
4. **Add the Vegetables**: Once the meat is browned, add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes. Then, add the sliced bell peppers, mushrooms, broccoli, carrots, and snow peas. Stir-fry for another 5-7 minutes or until the vegetables are tender-crisp.
5. **Incorporate the Broth and Sauces**: Pour in the beef broth, soy sauce, hoisin sauce, oyster sauce, and sesame oil. Stir well to combine and bring the mixture to a simmer.
6. **Add the Noodles and Bean Sprouts**: Gently add the cooked noodles and bean sprouts to the skillet. Toss everything together until the noodles are coated in the savory sauce.
7. **Finish with Eggs**: Create a well in the center of the skillet and pour the lightly beaten eggs into it. Use a spatula to scramble the eggs, integrating them into the dish.
8. **Garnish and Serve**: Once everything is well combined and heated through, remove the skillet from the heat. Sprinkle the thinly sliced green onions over the top for garnish. Serve hot, preferably with steamed rice on the side.
This best recipe for chop suey is a celebration of flavors and textures that make this dish a beloved classic. Whether you're a seasoned cook or a culinary novice, this recipe offers a straightforward path to creating a delicious and satisfying meal that honors the rich history of American Chinese cuisine. Enjoy your chop suey journey and may it bring you joy and satisfaction every time you make it!