"Hellmann's Potato Salad Recipe with Egg: A Creamy Delight for Potato Lovers"
Guide or Summary：PotatoSaladRecipe with Egg: A Creamy Delight for Potato LoversIntroductionIngredientsInstructionsPotatoSaladRecipe with Egg: A Creamy Delig……
Guide or Summary：
PotatoSaladRecipe with Egg: A Creamy Delight for Potato Lovers
Introduction
Potato salad is a classic American dish that's perfect for picnics, barbecues, and any casual get-together. When it comes to making the perfect potato salad, Hellmann's mayonnaise is often the star ingredient. Its creamy texture and tangy flavor pair beautifully with potatoes, making it a staple in many kitchens. This recipe adds a twist to the traditional potato salad by incorporating eggs, which enhance the dish's richness and texture. Let's dive into the details of this tantalizing recipe that's sure to be a crowd-pleaser.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1/2 cup Hellmann's mayonnaise
- 2 hard-boiled eggs, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pickles
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions
1. Boil the potatoes: Fill a large pot with water and bring it to a boil. Add the diced potatoes and cook them until they are tender, usually around 10-15 minutes. Once cooked, drain the potatoes and let them cool down. You can either let them cool at room temperature or rinse them with cold water to speed up the process.
2. Prepare the eggs: While the potatoes are boiling, prepare the hard-boiled eggs by boiling them in a separate pot for about 10 minutes. Once done, transfer the eggs to a bowl of ice water to cool them down. Once they're cool enough to handle, peel and chop them into small pieces.
3. Combine the ingredients: In a large mixing bowl, combine the Hellmann's mayonnaise, chopped hard-boiled eggs, chopped celery, chopped red onion, and chopped pickles. Add the cooled potatoes to the bowl and mix everything together until well combined.
4. Add the Dijon mustard: Stir in the Dijon mustard until the mixture is evenly coated. This will give the salad a tangy kick that complements the creamy mayonnaise.
5. Season with salt and pepper: Taste the salad and adjust the seasoning with salt and pepper to your liking.
6. Chill the salad: Cover the bowl with plastic wrap and refrigerate the potato salad for at least 30 minutes, or even overnight. This will allow the flavors to meld together and create a more cohesive dish.
7. Serve and garnish: Once chilled, give the salad a quick stir and transfer it to a serving bowl. If desired, garnish with chopped fresh parsley for an extra burst of freshness.
This Hellmann's potato salad recipe with egg is a delicious twist on the classic dish. The addition of eggs adds a creamy texture and richness that elevates the overall taste of the salad. It's perfect for any occasion and can be easily customized with your favorite ingredients. Whether you're serving it at a backyard barbecue or enjoying it as a side dish at a family gathering, this potato salad is sure to be a hit. So, gather your ingredients, follow the recipe, and impress your guests with this creamy and flavorful potato salad. Enjoy!