Mini Whoopie Pies Recipe: A Delightful Twist on the Classic
Guide or Summary：Ingredients:Instructions:Whoopie pies, a beloved treat reminiscent of childhood, have seen a resurgence in popularity, especially in the fo……
Guide or Summary：
Whoopie pies, a beloved treat reminiscent of childhood, have seen a resurgence in popularity, especially in the form of mini versions. These bite-sized wonders are not only a visual delight but also a testament to the versatility of this classic dessert. In this article, we will explore a recipe that promises to bring the essence of whoopie pies into your kitchen, making them a breeze to whip up even for the most inexperienced baker.
Ingredients:
To start, let's list the ingredients you'll need for this mini whoopie pies recipe:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk
Instructions:
1. **Preheat Oven and Prepare Pans**: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. **Dry Ingredients**: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. **Cream Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3 to 5 minutes.
4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract.
5. **Mix Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. **Drop Batter**: Using a cookie scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. **Bake**: Bake for 10 to 12 minutes, or until the tops spring back when lightly pressed. Remove from the oven and let cool completely on the baking sheets.
8. **Prepare Filling**: While the cookies are cooling, beat together the powdered sugar, softened butter, and vanilla extract until smooth. If the mixture is too thick, add a tablespoon or two of milk to achieve the desired consistency.
9. **Assemble Whoopie Pies**: Once the cookies are completely cool, spread or pipe a generous amount of the filling onto the flat side of one cookie. Top with another cookie, pressing gently to adhere.
10. **Serve and Store**: Serve the mini whoopie pies immediately or store them in an airtight container at room temperature for up to 3 days.
These mini whoopie pies are not only a delightful treat but also a fantastic way to enjoy a classic dessert in a new, bite-sized format. With this recipe, you can easily create a batch of these delicious treats, perfect for parties, snacks, or even a sweet indulgence any time of day. So, gather your ingredients, roll up your sleeves, and let's whip up these mini whoopie pies together!