Plum BBQ Sauce Recipe for Canning: A Sweet and Savory Confection
Guide or Summary：PlumBBQ SauceRecipe for CanningIngredientsInstructionsEmbark on a culinary journey to the heart of summer with this tantalizing plum BBQ sa……
Guide or Summary：
Embark on a culinary journey to the heart of summer with this tantalizing plum BBQ sauce recipe for canning. Perfectly blending the sweetness of ripe plums with the smoky essence of BBQ, this sauce is not just a condiment—it's a flavorful companion that enhances any dish, from grilled meats to roasted vegetables. This recipe ensures that you can enjoy the bounty of summer even when the season fades, with homemade plum BBQ sauce that's ready to go whenever you need a burst of sweet and savory goodness.
Plum
At the core of this recipe lies the juicy plum—a stone fruit that's bursting with natural sweetness and a hint of tartness that pairs beautifully with the smoky flavors of BBQ. Whether you opt for the classic red plum or try something more exotic like the vibrant purple plum, the key is to choose ripe, firm plums that will hold their shape during cooking and canning.
BBQ Sauce
The essence of BBQ sauce is the perfect blend of sweet and savory, with a hint of tanginess that keeps the flavors from becoming overwhelming. This recipe takes that classic formula and elevates it with the rich, fruity notes of plum. From the smoky aroma of smoked paprika to the subtle heat of cayenne pepper, each ingredient works together to create a sauce that's versatile enough to be used in a variety of dishes.
Recipe for Canning
Canning is the art of preserving food by sealing it in an airtight container and processing it in a boiling water bath or pressure canner. This method allows you to enjoy homemade plum BBQ sauce year-round, without the need for refrigeration. The process involves sterilizing the jars and lids, preparing the plum BBQ sauce, filling the jars, sealing them, and finally processing them in the canner.
Ingredients
- 2 pounds ripe plums, pitted and chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. **Preparing the Plums:** Begin by washing the plums thoroughly and removing any stems or pits. Chop them into small, bite-sized pieces and set them aside.
2. **Sterilizing the Jars and Lids:** Wash the jars and lids in hot, soapy water. Boil them in water for at least 10 minutes to sterilize them. Keep them hot until they are ready to be filled.
3. **Making the Sauce:** In a large pot, combine the chopped plums, apple cider vinegar, brown sugar, ketchup, soy sauce, Worcestershire sauce, smoked paprika, ground mustard, cayenne pepper (if using), garlic powder, onion powder, salt, and black pepper. Stir everything together until well combined.
4. **Cooking the Sauce:** Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the sauce has thickened and the plums are tender.
5. **Filling the Jars:** Once the sauce has cooled slightly, use a funnel to fill the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe any spills with a clean cloth.
6. **Sealing the Jars:** Place the lids on the jars and screw on the bands until they are tight but not too tight. You should be able to twist the band with one finger.
7. **Processing the Jars:** Place the jars in a boiling water bath canner or pressure canner. Process the jars for 10 minutes in a boiling water bath canner or 15 minutes in a pressure canner at 0 pounds of pressure.
8. **Cooling and Storing:** After processing, remove the jars from the canner and let them cool on a towel on the counter. Once cool, the lids should make a popping sound as the jars seal. Store the jars in a cool, dark place for up to a year.
This plum BBQ sauce recipe for canning is a delightful way to preserve the flavors of summer. Whether you're looking to add a burst of sweetness to your BBQ ribs or simply enjoy a spoonful with a scoop of vanilla ice cream, this homemade sauce is sure to please. With a little bit of effort and some patience, you can enjoy the fruits of your labor all year round, with a jar of plum BBQ sauce that's ready to enhance your favorite dishes.