Pull Apart Garlic Butter Bread Recipe: A Decadent Bite of Perfection
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 2 1/4 teaspoons active dry yeast- 1/2 cup warm water (110°F or 45°C)- 3 cups……
Guide or Summary：
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water (110°F or 45°C)
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, minced
Instructions
1. In a small bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active.
2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture and melted butter. Stir until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
3. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If you're using a stand mixer, knead the dough for about 5-7 minutes on medium speed.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours.
5. While the dough is rising, prepare the garlic butter mixture. In a small bowl, mix the minced garlic with the melted butter. Set aside.
6. Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and divide it into 24 equal pieces. Roll each piece into a ball and then flatten it slightly with your hands.
7. Arrange the flattened pieces on a baking sheet lined with parchment paper. Brush each piece with the garlic butter mixture and sprinkle with shredded mozzarella cheese.
8. Cover the baking sheet with a damp cloth and let the bread pieces rise again for about 30 minutes. This will give the cheese a chance to melt and the bread to puff up.
9. Preheat your oven to 375°F (190°C). Once the oven is hot, bake the pull apart bread for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
10. Remove the bread from the oven and let it cool for a few minutes before serving. Serve warm and enjoy the irresistible combination of buttery, cheesy, and garlic-infused goodness.
Why You'll Love This Recipe
This pull apart garlic butter bread recipe is a crowd-pleaser that's perfect for any occasion. The combination of buttery, cheesy, and garlic-infused flavors makes it a decadent treat that's sure to impress. Plus, the easy-to-follow instructions make it a breeze to whip up this mouthwatering bread at home.
Whether you're serving it at a dinner party, a family gathering, or just enjoying it as a snack, this pull apart bread is sure to be a hit. The dough is light and fluffy, while the garlic butter and mozzarella cheese add a rich, savory flavor that's hard to resist.
So why not give this pull apart garlic butter bread recipe a try? It's a delicious way to elevate your baking game and impress your loved ones with your culinary skills. Plus, the end result is a warm, cheesy, and buttery treat that's sure to be a hit with everyone at your table.