Delicious Apple Pie Recipe with Cornstarch: A Perfectly Crisp, Flavorful Delight
Guide or Summary：ApplePieRecipeCornstarchIngredientsInstructionsWhy You'll Love This RecipeAppleEmbark on a mouthwatering journey with our irresistible appl……
Guide or Summary：
Apple
Embark on a mouthwatering journey with our irresistible apple pie recipe that tantalizes the taste buds and leaves you craving more. This delectable dessert, infused with the natural sweetness of apples, promises a symphony of flavors that will transport you to a world of culinary bliss.
Pie
Our scrumptious apple pie recipe is not just a dish; it's an art form that combines the perfect balance of ingredients to create a masterpiece that's sure to impress. Whether you're celebrating a special occasion or simply treating yourself to a sweet indulgence, this pie is the epitome of comfort food.
Recipe
Our apple pie recipe with cornstarch is a game-changer for anyone looking to elevate their baking skills. With just a few simple steps, you'll be whipping up a pie that's both visually stunning and delectably delicious.
Cornstarch
One of the secret weapons in our apple pie recipe is the use of cornstarch. This versatile ingredient not only adds a subtle sweetness but also helps to create a silky-smooth filling that's free from lumps. It's the perfect addition to any pie recipe, ensuring that your dessert turns out perfectly every time.
Ingredients
To make this mouthwatering apple pie, you'll need:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
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- 1/2 cup ice water
- 6-8 medium apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon water
Instructions
1. Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface and place it in a 9-inch pie dish. Trim the edges and crimp them to seal.
2. In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well and pour the mixture into the prepared pie crust.
3. In a small bowl, whisk together the beaten egg and water. Brush the mixture over the top of the apples to create a golden-brown crust.
4. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving.
Why You'll Love This Recipe
Our apple pie recipe with cornstarch is not just a recipe; it's a testament to the power of simple ingredients and classic techniques. With its buttery, flaky crust and rich, flavorful filling, this pie is sure to become a family favorite. Plus, the use of cornstarch ensures that your pie turns out perfectly every time, with a smooth, lump-free filling that's both delicious and impressive.
Whether you're a seasoned baker or a novice in the kitchen, our apple pie recipe with cornstarch is a must-try. With its irresistible combination of sweet, savory, and aromatic flavors, this pie is sure to become a beloved favorite in your home. So why wait? Dive into this delectable recipe today and discover the secret to making the perfect apple pie every time!