Ultimate Meatloaf Recipe with One Pound of Ground Beef: A Satisfying and Flavorful Dish
Guide or Summary：Ingredients:Instructions:Enjoying Your Meatloaf:Embarking on a culinary journey that promises to tantalize your taste buds and warm your he……
Guide or Summary：
Embarking on a culinary journey that promises to tantalize your taste buds and warm your heart, the ultimate meatloaf recipe with one pound of ground beef emerges as a beacon of comfort food. This irresistible recipe is not just a dish; it's an experience that weaves through the rich tapestry of flavors that make it a standout in any home cook's repertoire.
Ingredients:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
- 2 tablespoons of olive oil
Instructions:
1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). This will ensure a perfect cooking environment for your meatloaf.
2. **Sauté the Onion and Garlic:** In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant. This step is crucial as it infuses the meatloaf with a rich, savory flavor.
3. **Combine Ingredients:** In a large mixing bowl, combine the ground beef, sautéed onion and garlic, breadcrumbs, beaten egg, ketchup, Worcestershire sauce, salt, black pepper, paprika, and cayenne pepper (if using). Mix everything together thoroughly until well combined.
4. **Shape the Loaf:** Transfer the mixture to a loaf pan, gently pressing it down to shape it into a uniform loaf. If the mixture is too crumbly, you can add a bit more breadcrumbs or egg to bind it together.
5. **Bake the Meatloaf:** Place the loaf pan in the preheated oven and bake for approximately 45-60 minutes, or until the internal temperature reaches 160°F (71°C). To check for doneness, insert a meat thermometer into the thickest part of the loaf.
6. **Prepare the Glaze:** While the meatloaf is baking, prepare a simple glaze by mixing 1/4 cup of ketchup with 1 tablespoon of brown sugar and 1 teaspoon of Dijon mustard. Stir until well combined.
7. **Glaze the Meatloaf:** Once the meatloaf is done, carefully remove it from the oven. Brush the glaze evenly over the top of the loaf. Return it to the oven for an additional 10-15 minutes, or until the glaze is caramelized and bubbly.
8. **Rest and Serve:** Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring tender, juicy slices.
Enjoying Your Meatloaf:
Serve this mouthwatering meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad. The combination of savory, sweet, and tangy flavors in each bite makes it a dish that's sure to please. Whether enjoyed on a cozy weeknight or as a centerpiece for a festive dinner, this meatloaf recipe with one pound of ground beef is a testament to the comforting power of home-cooked meals.
In conclusion, this ultimate meatloaf recipe with one pound of ground beef is not just a recipe; it's a journey into the heart of comfort food. With its blend of classic flavors and simple preparation, it's a dish that's sure to become a family favorite. So gather your loved ones, roll up your sleeves, and let's get cooking!