Recipe Chicken Green Beans Potatoes: A Delicious and Easy Dinner Idea

If you're looking for a simple yet flavorful dinner idea, this recipe chicken green beans potatoes dish is perfect for you. Combining tender chicken, fresh……

If you're looking for a simple yet flavorful dinner idea, this recipe chicken green beans potatoes dish is perfect for you. Combining tender chicken, fresh green beans, and hearty potatoes, this meal is not only delicious but also nutritious. In this article, we'll walk you through the steps to create this delightful dish and provide some tips to make it even better.

### Ingredients:

- 4 boneless, skinless chicken breasts

- 2 cups of fresh green beans, trimmed

- 4 medium-sized potatoes, diced

- 3 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried thyme

- 1 teaspoon of paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

### Instructions:

1. **Preheat the Oven:**

Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the chicken, green beans, and potatoes to perfection.

2. **Prepare the Ingredients:**

- Wash and trim the green beans.

- Dice the potatoes into small, bite-sized pieces.

- Pat the chicken breasts dry with paper towels.

3. **Season the Chicken:**

In a small bowl, mix together the garlic powder, onion powder, dried thyme, paprika, salt, and pepper. Rub this seasoning mixture all over the chicken breasts. This will give the chicken a delicious and aromatic flavor.

4. **Arrange the Ingredients:**

- In a large baking dish, arrange the diced potatoes in an even layer.

- Drizzle 1 tablespoon of olive oil over the potatoes and sprinkle with a pinch of salt and pepper. Toss to coat.

- Place the seasoned chicken breasts on top of the potatoes.

- Arrange the green beans around the chicken and potatoes.

5. **Drizzle with Olive Oil:**

Drizzle the remaining 2 tablespoons of olive oil over the chicken, green beans, and potatoes. This will help everything roast beautifully and develop a nice, crispy texture.

6. **Roast in the Oven:**

Place the baking dish in the preheated oven and roast for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The potatoes should be tender and the green beans slightly charred.

7. **Serve and Enjoy:**

Once the dish is done roasting, remove it from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired. Serve the recipe chicken green beans potatoes hot and enjoy!

### Tips for the Perfect Recipe Chicken Green Beans Potatoes:

- **Cut Evenly:** Make sure to cut the potatoes into evenly sized pieces to ensure they cook at the same rate.

- **Fresh Ingredients:** Use fresh green beans for the best flavor and texture. Frozen green beans can be used in a pinch but may not have the same crispiness.

- **Season Generously:** Don’t be shy with the seasoning. The combination of garlic powder, onion powder, thyme, and paprika adds a lot of depth to the dish.

- **Check for Doneness:** Use a meat thermometer to check the internal temperature of the chicken. Overcooked chicken can be dry, so aim for 165°F (75°C).

- **Add a Squeeze of Lemon:** For a fresh twist, add a squeeze of lemon juice over the dish just before serving. The acidity of the lemon brightens up the flavors.

This recipe chicken green beans potatoes is a versatile and satisfying meal that can be enjoyed any night of the week. It's perfect for busy families or anyone looking for a quick and healthy dinner option. Plus, it's a great way to use up any green beans and potatoes you might have on hand. Give it a try, and it might just become one of your go-to recipes!