Shrimp Quiche Recipe with Gruyère Cheese: A Decadent and Delightful Brunch Dish
Guide or Summary：IngredientsInstructionsWhy You'll Love This Shrimp Quiche RecipeEmbark on a culinary adventure with this irresistible shrimp quiche recipe……
Guide or Summary：
Embark on a culinary adventure with this irresistible shrimp quiche recipe that features the rich and nutty flavors of Gruyère cheese. This delectable dish is not just a meal but an elegant brunch option that will impress your guests and satisfy your cravings for a savory delight. With its combination of succulent shrimp, creamy eggs, and the irresistible melty goodness of Gruyère cheese, this quiche is sure to become a favorite in your kitchen.
Ingredients
To create this mouthwatering quiche, you'll need the following ingredients:
- 1 pre-made pie crust
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup grated Gruyère cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh chives
- 1 pound medium shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 375°F (190°C). Roll out your pre-made pie crust and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and set aside.
2. In a large mixing bowl, whisk together the heavy cream and eggs until well combined. Add the grated Gruyère cheese, chopped parsley, chopped chives, and Parmesan cheese. Stir to combine.
3. In a separate pan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes translucent. Add the diced bell pepper and cook for a few more minutes until the vegetables are tender. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.
4. Pour the shrimp mixture into the egg and cheese mixture, stirring gently to combine. Pour the mixture into the pre-baked pie crust.
5. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. Remove from the oven and let it cool for about 10 minutes before slicing.
Why You'll Love This Shrimp Quiche Recipe
This shrimp quiche recipe with Gruyère cheese is a true masterpiece of culinary craftsmanship. The combination of succulent shrimp, creamy eggs, and the rich, nutty flavor of Gruyère cheese creates a dish that is both decadent and satisfying. The fresh herbs add a burst of flavor, while the Parmesan cheese adds a touch of salty, savory goodness. This quiche is perfect for brunch, lunch, or even a light dinner, and it's sure to become a staple in your repertoire.
With its combination of fresh ingredients, rich flavors, and a beautiful presentation, this shrimp quiche recipe with Gruyère cheese is a winner. Whether you're hosting a brunch for friends or simply looking for a delicious meal to enjoy at home, this quiche is sure to impress. So why not give it a try and see for yourself how delicious and easy it is to make? Your taste buds will thank you!