Simple Recipe for Beef Tenderloin: A Delightful and Easy-to-Make Dish

20 0 2024-11-12

Guide or Summary：PreparationIngredientsInstructionsServing SuggestionsPreparationIngredientsInstructionsServing SuggestionsPreparationIngredientsInstruction……

Guide or Summary：

Preparation
Ingredients
Instructions
Serving Suggestions
Preparation
Ingredients
Instructions
Serving Suggestions

Preparation

Ingredients

Instructions

Serving Suggestions

Preparation

Before you get started, it's essential to prepare your ingredients and equipment. Here's what you'll need:

Beef tenderloin (1-2 pounds, depending on your preference)

Salt and pepper to taste

Olive oil

Garlic cloves, minced

Rosemary or thyme sprigs

Butter

Optional: Balsamic glaze or sauce for finishing

Make sure your oven is preheated to 400°F (200°C) and your grill is hot if you plan to use one.

Simple Recipe for Beef Tenderloin: A Delightful and Easy-to-Make Dish

Ingredients

Here are the key ingredients you'll need to make this simple but flavorful beef tenderloin recipe:

1-2 pounds beef tenderloin

2 tablespoons olive oil

4 garlic cloves, minced

2 sprigs of rosemary or thyme

4 tablespoons unsalted butter

Ensure all ingredients are at room temperature before starting to cook.

Simple Recipe for Beef Tenderloin: A Delightful and Easy-to-Make Dish

Instructions

Now, let's get cooking! Follow these straightforward steps to prepare your delicious beef tenderloin:

Pat the beef tenderloin dry with paper towels. Season generously with salt and pepper, pressing the seasoning onto the meat.

In a small bowl, mix together the minced garlic, rosemary or thyme, and olive oil. Brush this mixture over the entire surface of the beef tenderloin.

Place the seasoned beef tenderloin in the center of a sheet of aluminum foil. If you're using a grill, lightly oil the grates to prevent sticking.

Place the beef tenderloin in the preheated oven or on the grill. Roast in the oven for 25-30 minutes (depending on the size of your tenderloin), or grill for 10-12 minutes per side, or until the internal temperature reaches 130°F (54°C) for medium-rare.

Remove the beef tenderloin from the oven or grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat.

While the beef is resting, melt the butter in a small saucepan over medium heat. You can add a splash of balsamic vinegar or a few tablespoons of balsamic glaze to the butter, if desired, to create a rich, glaze-like finish.

Slice the beef tenderloin against the grain into thick, juicy pieces. Drizzle with the balsamic glaze or sauce, if using, and serve immediately.

Serving Suggestions

Serve your perfectly cooked beef tenderloin with a side of roasted vegetables, garlic mashed potatoes, or a crisp green salad. A glass of red wine, such as Merlot or Cabernet Sauvignon, pairs beautifully with this dish, adding an extra layer of flavor and sophistication.

Simple Recipe for Beef Tenderloin: A Delightful and Easy-to-Make Dish

This simple recipe for beef tenderloin is perfect for anyone looking to impress their guests with a delicious, yet easy-to-make dish. With just a few key ingredients and straightforward steps, you can create a mouthwatering meal that's sure to be a hit. Whether you're hosting a dinner party or just enjoying a special meal at home, this recipe is sure to please. So, gather your ingredients, preheat your oven or grill, and get ready to create a dish that's both simple and sophisticated.