Tangdi Kabab Recipe: A Delicious Journey to the Spices of India
Guide or Summary：Ingredients:Instructions:Marination:Preparation:Grilling:Serving:Enjoy the Taste of India:Embark on a culinary adventure with our tantalizi……
Guide or Summary：
Embark on a culinary adventure with our tantalizing Tangdi Kabab recipe, a delectable treat that marries the rich, aromatic flavors of India with the golden, crispy texture of kabab. This mouthwatering dish is not just a feast for the senses but also a testament to the art of grilling and marination. Immerse yourself in the vibrant colors and complex tastes that define Indian cuisine, and learn how to recreate this gastronomic masterpiece in your own kitchen.
Ingredients:
- 1 kg boneless lamb or chicken meat, cut into bite-sized pieces
- 1/2 cup fresh coriander leaves, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 4-5 cloves
- 2-3 green cardamom pods
- 2-inch cinnamon stick
- 2 bay leaves
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt
- 1/2 cup yogurt
- 1/4 cup lemon juice
- 1/4 cup oil (vegetable or canola)
- Wooden skewers
Instructions:
Marination:
1. In a large mixing bowl, combine the chopped coriander, mint, cloves, cardamom pods, cinnamon stick, bay leaves, cumin seeds, turmeric powder, garam masala powder, red chili powder, and salt.
2. Add the yogurt and lemon juice to the spice mixture, and mix thoroughly until everything is well combined.
3. Add the meat to the marinade, ensuring that each piece is coated evenly. Cover the bowl with cling film and refrigerate for at least 4-6 hours, or overnight for best results.
Preparation:
4. Preheat your grill or oven to medium-high heat.
5. While the grill is heating up, soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
6. Once the grill is hot, remove the skewers from the water and thread the marinated meat onto them. Ensure that each skewer is evenly spaced and has a good amount of meat on it.
Grilling:
7. Place the skewers on the grill and cook for 10-12 minutes on each side, or until the meat is golden brown and fully cooked. For an extra smoky flavor, you can wrap the skewers in aluminum foil for the last few minutes of grilling.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.
Serving:
9. Serve the Tangdi Kabab hot with a side of grilled naan, raita, or a refreshing cucumber salad.
10. Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.
Enjoy the Taste of India:
Our Tangdi Kabab recipe is not just a dish; it's a journey into the rich, diverse flavors of Indian cuisine. Each bite is a symphony of spices, a dance of textures, and a celebration of the art of grilling. Whether you're a seasoned foodie or a cooking enthusiast, this recipe is sure to impress and inspire you to explore more of the culinary wonders of India. So, gather your ingredients, prepare your grill, and let the flavors of Tangdi Kabab transport you to a world of taste and delight.