Pizza Dough Breadsticks Recipe: A Delicious Twist on Classic Diner Favorites
Guide or Summary：IngredientsInstructionsEmbarking on a culinary adventure that marries the comforting essence of pizza with the crispy delight of breadstick……
Guide or Summary：
Embarking on a culinary adventure that marries the comforting essence of pizza with the crispy delight of breadsticks, the pizza dough breadsticks recipe is a tantalizing fusion that redefines diner delights. This mouthwatering recipe not only satisfies your cravings for both pizza and breadsticks but also offers a unique opportunity to impress your guests with a dish that is as delightful to make as it is to devour.
Ingredients
To create these irresistible pizza dough breadsticks, you'll need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese (optional, for topping)
- ¼ cup grated Parmesan cheese (optional, for topping)
Instructions
1. **Activate the Yeast**: In a small bowl, mix the warm water with 1 teaspoon of sugar and 2 ¼ teaspoons of active dry yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy and active.
2. **Combine Dry Ingredients**: In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of Italian seasoning. Mix well.
3. **Add Wet Ingredients**: Make a well in the center of the dry ingredients and pour in the activated yeast mixture and 2 tablespoons of olive oil. Mix the dough until it comes together, adding more flour if necessary to achieve a smooth and slightly sticky dough.
4. **First Rise**: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. **Preheat Oven**: Preheat your oven to 425°F (220°C).
6. **Shape the Dough**: Punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a 12-inch long stick, twisting slightly at the ends to create a more authentic breadstick shape.
7. **Second Rise**: Place the shaped dough on a baking sheet lined with parchment paper, leaving a little space between each breadstick. Cover with a damp cloth and let them rise for another 15-20 minutes.
8. **Prepare for Baking**: Preheat your oven to 425°F (220°C). If desired, sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of each breadstick for added flavor and a gooey finish.
9. **Bake**: Bake the breadsticks in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, with a soft and chewy interior.
10. **Cool and Serve**: Remove the breadsticks from the oven and let them cool on the baking sheet for a few minutes before serving. Enjoy your homemade pizza dough breadsticks warm, with your favorite dipping sauces or alongside a hearty bowl of soup.
This pizza dough breadsticks recipe is a delightful fusion of comforting flavors and textures that is sure to become a family favorite. With a simple and straightforward approach, these breadsticks are not only easy to make but also offer a unique twist on classic diner favorites. Whether enjoyed as a snack, appetizer, or side dish, these pizza dough breadsticks are a mouthwatering delight that will leave you craving more. So gather your ingredients, roll up your sleeves, and get ready to impress with this irresistible recipe.