Carey Pressure Canner Recipes: Mastering the Art of Canning
Guide or Summary：Preparing Your Carey Pressure CannerSelecting the Right Canner RecipesBasic Carey Pressure Canner Recipe: Tomato SauceAdvanced Carey Pressu……
Guide or Summary：
- Preparing Your Carey Pressure Canner
- Selecting the Right Canner Recipes
- Basic Carey Pressure Canner Recipe: Tomato Sauce
- Advanced Carey Pressure Canner Recipe: Beef Stew
In the realm of home canning, the Carey pressure canner stands out as a versatile and reliable tool for preserving food. With its ability to handle various recipes and pressure levels, the Carey canner offers a solution for both seasoned canners and newcomers alike. In this guide, we delve into the world of Carey pressure canner recipes, providing you with a comprehensive understanding of how to harness this canner's power to create delicious, long-lasting preserves.
Preparing Your Carey Pressure Canner
Before we embark on our culinary journey, it's crucial to ensure your Carey pressure canner is ready for action. Start by checking the gasket and lid for any signs of damage or wear. Next, fill the canner with water up to the maximum fill line indicated in the manual. It's essential to use distilled or bottled water to prevent any off-flavors in your canned goods. Once the canner is filled, place the lid and gasket in place, securing them with the provided clips.
Selecting the Right Canner Recipes
The Carey pressure canner is versatile enough to handle a wide range of recipes, from jams and jellies to soups and stews. When selecting a recipe, consider the type of food you wish to preserve and the pressure level required. Generally, most fruits, vegetables, and meats can be canned using the low-pressure setting, while high-pressure settings are recommended for certain meats, poultry, and some vegetables.
Basic Carey Pressure Canner Recipe: Tomato Sauce
Tomato sauce is a staple in many households, and canning it at home ensures you have a supply of fresh, flavorful sauce year-round. Here's how to create a basic tomato sauce using your Carey pressure canner:
Ingredients:
- 8 pounds of ripe tomatoes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of sugar (optional)
Instructions:
1. Blanch the tomatoes in boiling water for 30 seconds, then transfer them to a bowl of ice water. Once cooled, peel the skins off and chop the tomatoes.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Add the chopped tomatoes, salt, pepper, and sugar (if using) to the pot. Simmer for 30 minutes, stirring occasionally.
4. Once the tomato sauce has thickened to your liking, transfer it to your Carey pressure canner. Process at high pressure for 90 minutes.
5. After processing, allow the canner to cool naturally. Once the pressure has dropped, check the lids for a seal by pressing down on the center. If the lid moves, the jar is not sealed. Repeat the canning process for any unsealed jars.
Advanced Carey Pressure Canner Recipe: Beef Stew
For a hearty and satisfying meal, try canning a beef stew using your Carey pressure canner. This recipe is perfect for those who enjoy the comforting flavors of a slow-cooked stew, but with the convenience of having it preserved for later.
- 3 pounds of beef stew meat, cubed
- 2 large potatoes, peeled and chopped
- 2 carrots, peeled and sliced
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
1. In a large pot, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides.
2. Add the chopped onion and garlic to the pot, sautéing until the onion is translucent.
3. Stir in the beef broth, tomato paste, dried thyme, salt, and black pepper. Bring the mixture to a boil.
4. Reduce the heat to low, cover the pot, and simmer for 1 hour, or until the beef is tender.
5. Add the chopped potatoes and carrots to the pot, and continue to simmer for an additional 30 minutes, or until the vegetables are tender.
6. Once the beef stew has reached your desired consistency, transfer it to your Carey pressure canner. Process at high pressure for 90 minutes.
7. After processing, allow the canner to cool naturally. Once the pressure has dropped, check the lids for a seal by pressing down on the center. If the lid moves, the jar is not sealed. Repeat the canning process for any unsealed jars.
In conclusion, the Carey pressure canner offers a fantastic opportunity to preserve your favorite foods at home. With a variety of recipes to choose from, you can create delicious, nutritious, and long-lasting preserves that will delight your taste buds throughout the year. Whether you're a seasoned canner or just starting out, the Carey pressure canner is a valuable tool in your kitchen arsenal. Happy canning!