Mushroom Beef Steak Recipe: A Delicious and Healthy Meal
Guide or Summary：IngredientsPreparationMushroom beef steak is a delectable fusion of savory and earthy flavors that tantalize the taste buds with each bite……
Guide or Summary：
Mushroom beef steak is a delectable fusion of savory and earthy flavors that tantalize the taste buds with each bite. This mouthwatering dish is not only a culinary delight but also a perfect blend of protein and nutrients, making it a healthy and satisfying meal. In this article, we will guide you through the process of making a mouthwatering mushroom beef steak recipe that will leave your guests eager for more.
Ingredients
To prepare this tantalizing dish, you will need the following ingredients:
- 1 pound beef steak (ribeye or sirloin works well)
- 1 cup sliced mushrooms (shiitake, cremini, or button mushrooms)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
Preparation
1. Begin by preheating your oven to 400°F (200°C). Season your beef steak generously with salt, pepper, dried thyme, and dried rosemary. Let it sit at room temperature for about 30 minutes to allow the meat to come to room temperature.
2. While the steak is resting, prepare the mushroom mixture. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
3. In a small bowl, whisk together the soy sauce, balsamic vinegar, honey, and dijon mustard. Once the mushrooms have browned, pour the sauce over them and stir to combine. Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Place the beef steak in the skillet and sear for about 2-3 minutes on each side until a nice crust forms. Transfer the skillet to the preheated oven and cook the steak to your desired level of doneness, usually about 8-10 minutes for medium-rare.
5. Once the steak is cooked to your liking, remove it from the oven and let it rest for about 5 minutes before slicing against the grain.
6. To serve, place a generous portion of the mushroom mixture on each plate and top with a slice of the juicy beef steak. Garnish with fresh herbs or additional mushrooms if desired.
This mushroom beef steak recipe is a perfect blend of savory, umami, and sweet flavors that will tantalize your taste buds. It's not only a delicious meal but also a healthy option that's packed with protein and essential nutrients. Whether you're hosting a dinner party or just looking for a special meal for yourself, this recipe is sure to impress. So, gather your ingredients and get ready to create a mouthwatering mushroom beef steak that's sure to become a family favorite. Enjoy!