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Guide or Summary：Boneless Glazed Ham Recipe: A Juicy, Delicious, and Easy-to-Make Holiday HamIngredientsPreparationEnjoy Your Perfectly Glazed Ham---Boneles……
Guide or Summary：
- Boneless Glazed Ham Recipe: A Juicy, Delicious, and Easy-to-Make Holiday Ham
- Ingredients
- Preparation
- Enjoy Your Perfectly Glazed Ham
---
Boneless Glazed Ham Recipe: A Juicy, Delicious, and Easy-to-Make Holiday Ham
Ingredients
To create a mouth-watering boneless glazed ham, you will need the following ingredients:
- A 10-12 pound boneless ham
- 1 cup of brown sugar
- 1 cup of honey
- 1/2 cup of Dijon mustard
- 1/2 cup of pineapple juice
- 1/4 cup of soy sauce
- 1 tablespoon of ground ginger
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of nutmeg
- 1/4 cup of olive oil
Preparation
Here's how to make a perfect boneless glazed ham that's sure to impress:
1. **Preheat the Oven:** Preheat your oven to 325°F (165°C).
2. **Prepare the Ham:** If your ham is still in its packaging, remove it and discard the packaging. Rinse the ham under cold water and pat it dry with paper towels.
3. **Score the Ham:** Use a sharp knife to score the surface of the ham in a diamond pattern, being careful not to cut all the way through.
4. **Make the Glaze:** In a medium bowl, combine the brown sugar, honey, Dijon mustard, pineapple juice, soy sauce, ground ginger, garlic powder, black pepper, nutmeg, and olive oil. Stir until well combined.
5. **Apply the Glaze:** Place the ham in a roasting pan and generously brush the glaze all over the surface, making sure to get into the scored marks.
6. **Bake the Ham:** Place the roasting pan in the preheated oven and bake the ham for approximately 1 hour and 45 minutes, or until the internal temperature reaches 140°F (60°C) for medium doneness.
7. **Glaze the Ham:** Every 30 minutes, remove the ham from the oven and brush it with more glaze. This will help to keep the ham moist and give it that beautiful, shiny glaze.
8. **Rest the Ham:** Once the ham has reached your desired doneness, remove it from the oven and let it rest for about 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.
Enjoy Your Perfectly Glazed Ham
Your boneless glazed ham will be ready to serve, and it's sure to be the star of your holiday meal. The combination of the sweet and savory glaze, along with the juicy, tender meat, will make this recipe a family favorite for years to come.
Whether you're hosting a Christmas dinner or a Thanksgiving feast, this boneless glazed ham recipe will ensure that your guests are delighted with every bite. So, gather your loved ones, gather your ingredients, and let's get cooking!
This description is designed to be both informative and engaging, ensuring that potential readers are both tempted to try the recipe and informed about the process and ingredients involved. By following these instructions, you'll be able to create a mouth-watering, perfectly glazed ham that's sure to impress.