Apple Crumble Recipes with Fresh Apples: A Delightful Dessert Option
Guide or Summary：Ingredients:Instructions:Tips:When it comes to dessert options, apple crumble is an absolute delight. It's a classic dish that combines the……
Guide or Summary：
When it comes to dessert options, apple crumble is an absolute delight. It's a classic dish that combines the warm, comforting flavors of cinnamon and nutmeg with the sweet, tangy taste of fresh apples. Whether you're looking for a cozy dessert on a chilly evening or a sweet treat to serve at a gathering, apple crumble is a versatile option that's sure to please.
One of the best things about apple crumble is that it's relatively easy to make, especially if you're using fresh apples. Fresh apples not only add a burst of flavor to your crumble but also ensure that it's packed with nutrients and antioxidants. Here's how to make a delicious apple crumble using fresh apples:
Ingredients:
- 6-7 medium-sized apples, peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Vanilla ice cream or whipped cream (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
2. In a large bowl, combine the sliced apples, 2 tablespoons of brown sugar, and a pinch of salt. Toss well to coat the apples evenly. Spread the apples in an even layer in the prepared baking dish.
3. In a separate bowl, combine the flour, rolled oats, the remaining 1/4 cup of brown sugar, cinnamon, nutmeg, and salt. Mix well to combine.
4. Add the cold, cubed butter to the dry ingredients. Use your hands or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overmix the butter; you want to achieve a crumbly texture for the topping.
5. Sprinkle the crumbly mixture evenly over the apples in the baking dish.
6. Bake the apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. Allow the crumble to cool for a few minutes before serving.
7. Serve the apple crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips:
- For a sweeter crumble, you can add an extra 1-2 tablespoons of brown sugar to the topping mixture.
- If you prefer a crunchier topping, you can increase the amount of rolled oats in the topping mixture.
- You can use a variety of apple varieties, such as Granny Smith, Honeycrisp, or Braeburn, depending on your preference for sweetness and tartness.
- For a vegan version of this recipe, you can substitute the butter with vegan margarine and use almond flour instead of all-purpose flour.
In conclusion, apple crumble with fresh apples is a delicious and comforting dessert that's perfect for any occasion. Whether you're making it for a cozy night in or a festive gathering, this recipe is sure to be a hit. So, why not give it a try and see how delicious and easy it is to make your own apple crumble? You'll be glad you did!