Cherry Pie Recipe: A Classic Dessert Made Simple
Guide or Summary：IngredientsInstructionsEnjoy Your Cherry PieBaking a classic cherry pie is a delightful indulgence that brings warmth to any gathering. Thi……
Guide or Summary：
Baking a classic cherry pie is a delightful indulgence that brings warmth to any gathering. This mouth-watering dessert, with its sweet-tart filling and buttery crust, is a perennial favorite. Whether you're celebrating a special occasion or simply craving a comforting treat, a cherry pie is the perfect way to satisfy your sweet tooth. In this article, we'll guide you through the process of making a basic cherry pie recipe, ensuring that your dessert turns out perfectly every time.
Ingredients
To create a basic cherry pie, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2-3 tbsp ice water
- 4 cups fresh or frozen cherries (pitted)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
1. **Prepare the Crust:**
- In a large bowl, combine the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, stirring with a fork until the dough comes together. Be careful not to overwork the dough; it should be crumbly but hold together when pressed.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
2. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
3. **Prepare the Filling:**
- In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to ensure that the filling is evenly sweetened and thickened.
4. **Assemble the Pie:**
- Roll out one of the dough disks on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trimming any excess dough and crimping the edges.
- Pour the cherry filling into the crust, smoothing it out with a spatula.
- Roll out the second dough disk and cut it into strips or lattice pattern to create a lattice-top crust. Arrange the strips or pattern over the filling, sealing the edges as needed.
- Brush the top crust lightly with beaten egg (optional) for a golden finish.
5. **Bake the Pie:**
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust are browning too quickly, cover them with aluminum foil.
- Let the pie cool on a wire rack for at least 30 minutes before serving.
Enjoy Your Cherry Pie
Your homemade cherry pie is now ready to be enjoyed! This classic dessert is perfect for any occasion, from cozy family gatherings to festive celebrations. The combination of sweet cherries and tangy filling, paired with a buttery crust, is sure to delight your senses. Whether you're a seasoned baker or a beginner, this basic cherry pie recipe is a great starting point for creating delicious homemade desserts. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with a scrumptious cherry pie!