Recipe for Creamy Cheese Strudel: A Delightful Austrian Classic
Guide or Summary：IngredientsInstructionsIngredients- 1 lb. all-purpose flour- 1/2 tsp. salt- 1/2 cup unsalted butter, chilled and cubed- 1/2 cup warm milk……
Guide or Summary：
Ingredients
- 1 lb. all-purpose flour
- 1/2 tsp. salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup warm milk
- 1 large egg, beaten
- 2 cups ricotta cheese
- 2 cups shredded Gruyère cheese
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 cup raisins (optional)
- 1/2 cup slivered almonds
Instructions
1. **Prepare the Dough:**
In a large mixing bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the warm milk and beaten egg to the mixture, stirring until it forms a shaggy dough. Turn the dough onto a lightly floured surface and knead gently for about 5 minutes, until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.
2. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
3. **Prepare the Filling:**
In a large bowl, combine the ricotta cheese, shredded Gruyère cheese, granulated sugar, and vanilla extract. Mix well until the ingredients are evenly combined. If desired, fold in the raisins and slivered almonds for added flavor and texture.
4. **Roll Out the Dough:**
Divide the dough into two equal portions. On a lightly floured surface, roll out each portion of dough to form a large rectangle, about 1/4 inch thick. The dough should be large enough to hold the cheese filling and fold into a strudel.
5. **Assemble the Strudel:**
Spread a thin layer of the cheese filling evenly over one half of the rolled dough. Leave a 2-inch border around the edges uncovered. Fold the uncovered border over the filling, then roll up the dough from the bottom edge, jelly-roll style, to create a long, log-shaped strudel. Seal the edges well to prevent the filling from leaking out.
6. **Bake the Strudel:**
Place the strudel seam-side down on the prepared baking sheet. Brush the top of the strudel with beaten egg for a golden finish. Bake in the preheated oven for about 35-40 minutes, or until the strudel is golden brown and the filling is set.
7. **Cool and Serve:**
Remove the strudel from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature with a dollop of whipped cream or a side of fresh berries, if desired.
This recipe for creamy cheese strudel is a delightful Austrian classic that combines the rich flavors of ricotta and Gruyère cheeses with the buttery, flaky crust of strudel. Whether enjoyed as a special dessert or a comforting treat, this strudel is sure to impress your family and friends. With its simple yet elegant presentation and irresistible taste, this recipe is a must-try for anyone who loves the combination of sweet and savory in their desserts. Enjoy making and sharing this delicious Austrian specialty!