Breakfast Cassarole Recipe: A Delicious Start to Your Day

Guide or Summary：IngredientsInstructionsEnjoy Your Breakfast CassaroleEmbarking on a culinary adventure with a savory and hearty breakfast cassarole recipe……

Guide or Summary：

1. Ingredients
2. Instructions
3. Enjoy Your Breakfast Cassarole

Embarking on a culinary adventure with a savory and hearty breakfast cassarole recipe is a delightful way to kickstart your day. This recipe combines a variety of ingredients to create a dish that is both satisfying and easy to prepare. Whether you're a busy professional or a stay-at-home parent, this breakfast cassarole will make mornings a breeze while providing you with the energy you need to tackle the day ahead.

Ingredients

To create this breakfast cassarole, you'll need the following ingredients:

- 6 slices of bread, preferably a mix of whole grain and white

- 8 large eggs

- 2 cups of milk

- 1 cup of shredded cheese (cheddar or a blend works well)

- 1/2 cup of chopped ham

- 1/2 cup of chopped bell peppers

- 1/4 cup of chopped onions

- 2 cloves of garlic, minced

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- 2 tablespoons of butter or olive oil

Instructions

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This will ensure that your cassarole bakes evenly and becomes perfectly golden brown on top.

2. **Prepare the Bread**: Cut the bread slices into 1-inch cubes. You can use any type of bread you like, but a mix of whole grain and white bread adds a nice texture contrast.

3. **Sauté the Vegetables**: In a large skillet, melt the butter or heat the olive oil over medium heat. Add the chopped onions, bell peppers, and garlic. Sauté until the vegetables are tender and fragrant, about 5 minutes. Then, add the chopped ham and cook for an additional 2 minutes. Remove from heat and set aside.

4. **Whisk the Eggs and Milk**: In a large mixing bowl, whisk together the eggs, milk, oregano, basil, salt, and pepper until well combined.

5. **Combine Ingredients**: Add the sautéed vegetables and ham to the bowl with the egg mixture. Stir gently to combine. Then, fold in the shredded cheese.

6. **Transfer to the Casserole Dish**: Grease a 9x13-inch baking dish with butter or cooking spray. Arrange the bread cubes in the bottom of the dish. Pour the egg and vegetable mixture over the bread, making sure it's evenly distributed.

7. **Bake the Casserole**: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. Remove from the oven and let it cool for a few minutes before serving.

Enjoy Your Breakfast Cassarole

This breakfast cassarole is a perfect blend of savory and cheesy flavors, making it a delightful way to start your day. It's easy to customize by adding your favorite vegetables, meats, or spices. Serve it hot with a side of fresh fruit or a glass of orange juice for a complete and satisfying breakfast.

In conclusion, this breakfast cassarole recipe is a fantastic way to add variety to your morning routine while ensuring you're fueling your body with the nutrients it needs. Whether you're a breakfast enthusiast or just looking for a new way to start your day, give this recipe a try and enjoy the delicious results. Bon appétit!