Recipe with Ground Beef: A Delicious and Easy-to-Make Dish for Every Occasion
Guide or Summary：Ground BeefRecipe with Ground Beef: Ingredients and InstructionsRecipe with Ground Beef: Step-by-Step InstructionsRecipe with Ground Beef……
Guide or Summary：
- Ground Beef
- Recipe with Ground Beef: Ingredients and Instructions
- Recipe with Ground Beef: Step-by-Step Instructions
- Recipe with Ground Beef: Tips and Variations
Ground Beef
Ground beef is a versatile and flavorful ingredient that can be used in a variety of dishes, from savory stews and hearty soups to mouthwatering burgers and tacos. When preparing a recipe with ground beef, it's essential to choose the right cut of meat to ensure the dish is both tender and flavorful. For this recipe, we recommend using a mixture of 80% lean ground beef and 20% ground chuck, which provides a perfect balance of fat and lean meat.
Recipe with Ground Beef: Ingredients and Instructions
To make this delicious recipe with ground beef, you will need the following ingredients:
- 1 pound of ground beef (80% lean, 20% ground chuck)
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (14.5 ounces)
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
- Fresh cilantro, chopped (optional)
- Tortillas or rice, for serving
Recipe with Ground Beef: Step-by-Step Instructions
1. Begin by heating a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.
2. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for about 3-5 minutes, or until the onion becomes translucent and the garlic is fragrant.
3. Stir in the diced bell pepper and continue cooking for an additional 2-3 minutes, or until the pepper is tender.
4. Add the can of diced tomatoes, the can of tomato sauce, and all the spices (ground cumin, smoked paprika, and dried oregano) to the skillet. Stir well to combine all the ingredients.
5. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, savory sauce.
6. Season the mixture with salt and pepper to taste. If desired, you can also add a pinch of sugar to balance the flavors.
7. Sprinkle the shredded cheddar cheese over the top of the mixture and let it melt for a few minutes, or until the cheese is fully melted and bubbly.
8. Serve the recipe with ground beef over hot tortillas or rice. Garnish with fresh chopped cilantro if desired.
Recipe with Ground Beef: Tips and Variations
- For a spicier version of this recipe, you can add a small amount of crushed red pepper flakes to the skillet.
- To add some extra protein to the dish, you can also include some diced chicken breast or cooked and shredded chicken.
- This recipe with ground beef can be easily doubled or tripled to make larger portions for family gatherings or potlucks.
In conclusion, this recipe with ground beef is a delicious and easy-to-make dish that can be enjoyed for any occasion. With its rich, savory flavors and tender, juicy ground beef, it's sure to be a hit with everyone at the table. So why not give it a try and see for yourself how delicious and satisfying this recipe can be?