Delicious Cherry Jubilee Recipe with Graham Cracker Crust: A Sweet Delight for Every Occasion
Guide or Summary:IngredientsInstructionsStep 1: Prepare the Graham Cracker CrustStep 2: Prepare the Cherry Jubilee FillingStep 3: Assemble the DessertStep 4……
Guide or Summary:
- Ingredients
- Instructions
- Step 1: Prepare the Graham Cracker Crust
- Step 2: Prepare the Cherry Jubilee Filling
- Step 3: Assemble the Dessert
- Step 4: Serve and Enjoy
- Tips and Variations
If you're looking for a dessert that combines the classic elegance of a cherry jubilee with the comforting crunch of a graham cracker crust, you've come to the right place. This delicious cherry jubilee recipe with graham cracker crust is a sweet delight for every occasion, offering a perfect balance of flavors and textures that will leave your guests asking for more.
Ingredients
For the Graham Cracker Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Cherry Jubilee Filling:
- 4 cups of fresh or frozen cherries, pitted
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 2 tablespoons of cornstarch
- 1/4 cup of brandy or cherry liqueur
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Graham Cracker Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
3. Pour the melted butter over the mixture and stir until the crumbs are evenly coated and resemble wet sand.
4. Press the mixture firmly into the bottom of a 9-inch pie dish or tart pan to form an even crust.
5. Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden brown. Remove from the oven and let it cool completely.
Step 2: Prepare the Cherry Jubilee Filling
1. In a large saucepan over medium heat, combine the cherries, granulated sugar, and water.
2. Stir occasionally until the sugar dissolves and the cherries release their juices, about 5-7 minutes.
3. In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Add this to the cherry mixture and stir well.
4. Continue to cook the mixture, stirring constantly, until it thickens and becomes glossy, about 2-3 minutes.
5. Remove the saucepan from heat and carefully add the brandy or cherry liqueur. If you prefer a flambé effect, ignite the alcohol with a long lighter and let it burn off.
6. Stir in the vanilla extract and let the mixture cool slightly.
Step 3: Assemble the Dessert
1. Once the graham cracker crust has cooled, pour the cherry jubilee filling over the crust, spreading it evenly.
2. Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to set.
Step 4: Serve and Enjoy
1. Before serving, you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
2. Slice the cherry jubilee pie and serve it chilled, enjoying the delightful combination of the sweet, tangy cherries and the buttery, crunchy graham cracker crust.
Tips and Variations
- For a more intense cherry flavor, you can use cherry preserves or jam in place of some of the fresh cherries.
- If you prefer a non-alcoholic version, simply omit the brandy or cherry liqueur and add a bit more vanilla extract for flavor.
- To add a bit of texture, consider folding in some chopped nuts, like almonds or pecans, into the graham cracker crust mixture.
This delicious cherry jubilee recipe with graham cracker crust is not only visually stunning but also incredibly easy to make. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this dessert is sure to impress. The combination of the rich, fruity cherry filling and the crunchy, buttery crust creates a harmonious blend of flavors and textures that will delight your taste buds. Enjoy!