Cabbage Ground Beef Soup Recipe: A Delightful Winter Comfort
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIn the heart of the chill, the season demands hearty, homely meals to keep our spirits hi……
Guide or Summary：
In the heart of the chill, the season demands hearty, homely meals to keep our spirits high and souls nourished. One such meal that stands out amidst the cold winds is the cabbage ground beef soup. A dish that doesn't just warm the body but also the soul, this soup is a true testament to the comfort food that comes in a bowl. It's a simple yet richly flavored soup that combines the earthy essence of cabbage with the savory depth of ground beef, creating a symphony of flavors that dance on your palate.
Ingredients
To begin with, you'll need a selection of ingredients that are readily available and easy to handle. Here's what you'll need:
- 1 pound of ground beef
- 1 large head of cabbage, finely chopped
- 2 large carrots, diced
- 2 medium-sized potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground black pepper
- 1 teaspoon of dried thyme
- 1 bay leaf
- 8 cups of vegetable broth or beef broth
- 2 tablespoons of olive oil
- Salt to taste
Instructions
Now, let's get into the heart of the recipe. Follow these steps to create a warm and comforting cabbage ground beef soup.
1. **Prepare the Vegetables**: Start by washing and chopping the cabbage and carrots into small, bite-sized pieces. Peel and dice the potatoes. Finely chop the onion and mince the garlic.
2. **Brown the Beef**: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until it's browned and no longer pink. Drain off any excess fat.
3. **Add Aromatics**: Add the chopped onion, minced garlic, and dried thyme to the pot. Cook for about 5 minutes or until the onions are translucent.
4. **Simmer the Vegetables**: Add the chopped carrots, diced potatoes, and bay leaf to the pot. Pour in the vegetable broth or beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are tender.
5. **Add the Cabbage**: Stir in the finely chopped cabbage and let it cook for another 10 minutes. Make sure to stir occasionally to prevent the cabbage from sticking to the bottom of the pot.
6. **Season to Taste**: Once the cabbage is tender, remove the bay leaf. Season the soup with salt and black pepper to taste.
7. **Serve Hot**: Ladle the cabbage ground beef soup into bowls and serve hot. You can garnish with fresh parsley or a sprinkle of grated cheese for added flavor and texture.
Why You'll Love This Recipe
This cabbage ground beef soup recipe is not just a meal but a comforting embrace on a cold day. It's a dish that's easy to make but packed with flavor and nutrition. The combination of cabbage and ground beef provides a hearty, filling meal that's perfect for lunch or dinner. Plus, the soup is versatile and can be easily customized according to your taste. You can add beans, lentils, or even noodles to make it heartier or add a splash of lemon juice for a brighter flavor.
In conclusion, the cabbage ground beef soup recipe is a must-try for anyone looking for a warm and comforting meal. It's a dish that's easy to make, packed with flavor, and perfect for any season. So, gather your ingredients, roll up your sleeves, and let's make a bowl of this delicious soup together. Your taste buds will thank you!